December 30, 2017
December 29, 2017
Dwadasi, the next day of Ekadasi, we cook Sundaikkai (TurkeyBerry) Kuzhambu, Agathi Keerai Curry and Nellikkai Thayir Pachadi. Every item is unique in its own way rich in minerals and vitamins. Since we fast completely on Ekadasi, this simple menu on the next day helps to regain the energy and rejuvenates us..