June 29, 2016
June 25, 2016
Rava / Sooji Kozhukattai
June 23, 2016
Crispy Dosa with Leftover rice
June 21, 2016
Keerai Thoran (Dry Spinach Recipe)
June 18, 2016
Tip #25: Ten Wonders to Try with Potatoes
Potatoes are Tasty, Stomach filling and Cheaper. Potato is the favorite vegetable for all age groups. Simple changes made in cooking by adding potatoes will make your recipe very rich and attractive. Potato contains no fat and it is rich in vitamin C also. Follow the Smart Samayal Tips about Potatoes and make your recipes Yummy...
June 17, 2016
Helpful tips to make your Kids Lunch Box Attractive
Making Lunchbox ready for kids may sound easy but practically it is a difficult task. Preparing something kids like but at the same time in a healthy and attractive way needs patience and creativity. A healthy lunchbox should help improve your child’s attention, behaviour and learning in the afternoon.With the help of these Smart Samayal Tips make your kids to feel excited about their Lunch meal....
June 15, 2016
A perfect, crunchy, crispy and easy snack to distribute to nears and dears for Diwali. It just tastes awesome to have with hot coffee or Tea in the evening. My MIL's favorite snack. But now a days she scares to eat besan flour items. So I substituted Roasted gram powder. A healthy flavoured snack with less ingredients.
June 14, 2016
Mixed Sprouts Gravy with Cream of Coconut
June 12, 2016
June 10, 2016
June 09, 2016
Kathirikkai Rasavangi (Brinjal/Eggplant with Lentils)
Kathirikkai Rasavangi is a traditional kuzhambu variety of tamil Brahmin families. It can be used either as Kuzhambu or as a side dish. (Kootu). The freshly ground spices give a special aroma to this kuzhambu and Brinjal Rasavangi slightly resembles another variety of Kuzhambu called Pitla(i). Hot rice mixed with this kuzhambu and ghee with Pappad as side dish tastes very delicious.
June 08, 2016
Aloo Kulcha (Potato Stuffed Indian Bread)
June 07, 2016
Whole Wheat Parotta
Parotta is the layered flat bread which is made of Maida (All purpose flour). The speciality of this yummy tiffin is that it has crunchy outer layer with soft and cushy inner layers. We love to have this by pouring vegetable kurma on it and have the soaked spicy parottas. When this Parotta is made with whole wheat flour you can enjoy it without any guilt...