Bhojana Recipes: Raithas

LATEST STORIES

Showing posts with label Raithas. Show all posts

April 21, 2017

Yellow Pumpkin Raitha - A summer special Recipe

Bhojana Recipes 4/21/2017 0 Raithas , Side Dishes , summer special

Raitha / Thayir pachadi makes an important part of any Indian meal. The beaten curd flavoured with grated yellow pumpkin and chopped green chillies serve as the ideal side dish for any Variety Rice, Parathas and side dish for any Indian bread. The presence of Beta carotene in the yellow pumpkin has cancer preventing property and also it is rich in anti oxidant...

November 29, 2016

Poosanikkai Thayir Pachadi / Ash gourd Raitha

Bhojana Recipes 11/29/2016 0 Diet Recipes , Raithas , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

Poosanikkai Thayir Pachadi / Ash gourd Raitha is the traditional recipe and served very next to Payasam (Kheer) in all important feasts of Tamilnadu. This healthy, fiber rich and easy to make raitha tastes exotic with any type of meals. The creamy and white raitha looks great when served on the green banana leaves...

August 28, 2016

Thakkali / Tomato Pachadi

Bhojana Recipes 8/28/2016 0 Raithas , Side Dishes

Thakkali pachadi or Tomato raitha is a simple, tasty, delicious and creamy side dish. It is served as a side dish for any pulao varieties. Traditionally we make it as a side dish whenever we make Poricha kuzhambu. Since Poricha Kuzhambu is made without tamarind, tomatoes and curd in this pachadi give a wonderful combo...

February 09, 2016

Nellikkai Pachadi / Amla Raita (Creamy Gooseberry Dip)

Bhojana Recipes 2/09/2016 0 Raithas , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

A simple, tasty and healthy recipe which is served as the side dish and accompaniment with main course of the Indian Food. A vitamin C rich condiment with ginger flavour , that has a cooling effect to contrast with spicy curries and kebabs. Suits well as a side dish to rotis, phulkas and any Rice variety...