March 31, 2016
March 30, 2016
Murungaikkai / Drumstick Poricha Kuzhambu
An Authentic Tamil Brahmin Gravy made without adding tamarind. A no onion, no garlic recipe which is a flavour-packed lentil based gravy made with special ground paste of roasted spices and coconut. It is made with many vegetables like snake-gourd, brinjals, broad-beans, drumstick, ash-gourd etc., It is a different recipe that stands in between Sambhar and Kootu! We usually make this on Sundays to relish its glorious taste fully, because it tastes heavenly when had by mixing with hot steaming rice. Since it doesn't have tangy taste, in our house we make any raita as side dish to this
March 29, 2016
Ready to use Spice Powder for Gravies, Pulaos, Biryani & Fried Rice
Many Indian recipes ask for Cloves, Cinnamon, Star anise, Mace and Green Cardamom. Some times we plan to make Pulao, Fried rice or any North Indian gravy or South Indian Vegetable Kurma. But we end up in cancelling that due to non availability of any of the spice with us. Just spend 10 minutes during a week end and make this aromatic spice powder. In addition to giving the mesmerizing aroma and taste to the food it also saves your time...
March 27, 2016
11 Tips to keep the Kitchen Mess-Free
March 26, 2016
Omam / Ajwain Rasam (Herbal soup)
March 24, 2016
Paruppu Thogayal and Milagu Rasam (Dal chutney & Pepper Soup)
Paruppu thogayal and Milagu Rasam!! Once you taste this combo you will say that its divine. Simple and delicious! After the days of feast or marriages we make this combo that gives welcoming break from the regular food. Enjoy this combo with hot rice and have a nap after a while. Nothing could equalise this. paruppu Thogayal and Milagu Rasam is the authentic recipe of Tam Brahmin cuisine..
March 23, 2016
Mixed Dal / Lentils Rice
March 21, 2016
Urulai Kizhangu Masal (Traditional Potato Gravy)
Urulai Kizhangu Masal fondly called as Kizhangu in many Hotels is the most popular, Un beatable and traditional side dish for Poori and Chapatis in Tamilnadu. Even today in many Tamil Brahmin families this side dish is the most sought one by the elders. We love to have this even by spreading on Dosas and Breads. An easy, simple yet mouthwatering side dish...
March 20, 2016
Veg Gothumai / Wheat Rava Upma
For making any type of Upma I follow a simple technique to get a non sticky upma with perfect consistency and I never keep stirring the stuff while cooking. If you follow this method no tension of getting lumps too. Gothumai Rava / Broken wheat Upma is a popular and common breakfast of South India and it becomes very healthy and filling when made with veggies...
March 19, 2016
Mixed Dals with Spinach
March 18, 2016
Refreshing Rava Idli
March 17, 2016
Aval Pori Dosa / Puffed Rice Dosa
I just wanted to try dosa with Aval Pori with which we used to make Karthigai Pori Urundai. Though I make often Dosa with the other type of Pori commonly called as Murmura, this time I tried with the Pori made from beaten rice flakes called as AvalPori (Poha Murmura). It was really a sweet surprise for me to get such a tasty dosa with pores on it. Here is the recipe for Aval Pori Dosa which is very simple and tasty....
March 16, 2016
Rajma & Tomato Biryani
An absolute delicious, healthy and lip-smacking Spicy Rice. You will simply love to carry this glorious Biryani in Lunch box. A simple onion raita pairs excellent with this Kidney beans Biryani. This Kidney Beans and Tomato Biryani is an easy to make recipe. The mild tanginess taste of the tomatoes blends with the fresh Indian spices make this Biryani extremely impressive...
March 15, 2016
Chow Chow / Chayote Kootu without Coconut
A kootu made with roasted dal powders, which makes your
cooking simple and mess free on hectic days without grinding.
Make this powder in bulk during weekends. This Chow Chow
kootu is different from the usual ones, since it is made without
coconut. Instead of coconut roasted dals powder, boiled moong dal
are added. It retains the same taste as the kootu made with coconut
and can be had with vathakuzhambu rice or sambhar rice or Rotis.
A No onion No garlic recipe to have on Vrat days...
March 11, 2016
Paruppu Usili (Steamed Lentils Fry)
Paruppu Usili is a protein rich Tamil Brahmin's Signature side dish and is made usually with lentils and veggies like cluster beans, beans & plantain flower. Apart from being served as side dish it tastes yummy and distinctive when you have this by mixing in hot steaming rice with few drops of ghee. The unique taste of paruppu usili is unbeatable. Some times when there is no vegetable at home, we make plain paruupu usili and have it as side dish with more kuzhambu. Traditionally it is made without steaming but frying it more with sesame oil. Nowadays we steam it and then fry with less oil, yet we get the same taste...