April 30, 2017
A different , traditional sambhar made with shallots, tomato and moongh dal which is spiced up by sautéing with green chillies and red chillies. This moongh dal sambar goes very well with rice, Idli, Dosa, Pongal varieites. Another highlight is that, this sambhar can be made very easily without using Sambhar Powder...
April 29, 2017
Aval Khaara Pongal (Poha Hot Pongal)
Pongal is a very famous South Indian Breakfast Delicacy made with Rice and moong dal and tempered with freshly ground spices with ghee. I replaced rice with Aval/Poha/Beaten rice and it was extraordinarily tasty. I started doing this as a regular breakfast and amazingly though it is a filling one, doesn't give the feeling of heaviness...
April 28, 2017
Aloo Jeera Fry
Aloo jeera fry is a star hotel recipe that loaded with flavours. Aloo jeera fry is a fantastic curry that tastes yummy with lovely combination of Potatoes and Cumin and no doubt this Aloo Jeera fry is a great treat for potato fans. This delicious curry / sabzi is a wonderful side dish for Roti, Chapathi, Naan and Rice...
April 27, 2017
Spicy Cabbage Balls
April 26, 2017
Kalyana Ravabath
April 25, 2017
Vazhaikai Vathakal (Rawbanana Fry)
Raw banana curry when seasoned with Fennel seeds / Saunf , it becomes the delicious and perfect side dish to be served with rice.This recipe needs less oil for frying since boiled raw bananas are used. It goes very well with sambar, rasam, and curd rice and also with traditional rice varieties like lemon rice and coconut rice....
April 23, 2017
Chill Aval / Poha Delight
April 22, 2017
Andhra Mango Pappu /Mamidikaya Pappu
April 21, 2017
Yellow Pumpkin Raitha - A summer special Recipe
Raitha / Thayir pachadi makes an important part of any Indian meal. The beaten curd flavoured with grated yellow pumpkin and chopped green chillies serve as the ideal side dish for any Variety Rice, Parathas and side dish for any Indian bread. The presence of Beta carotene in the yellow pumpkin has cancer preventing property and also it is rich in anti oxidant...
April 20, 2017
Ennai Kathirikkai / Stuffed brinjal Curry
April 19, 2017
Aval Kaara Kozhukkattai (Tempered and Steamed Poha Balls)
April 18, 2017
Jeera Rasam (Cumin Seed Rasam)
vegetables, it tastes heavenly.....
April 17, 2017
Kollu Chutney (Horse-gram Dip/ Chutney)
April 16, 2017
Bitter gourd fry without Bitterness
April 13, 2017
Tamil New Year Recipes
Let us welcome the Tamil New year that falls on April 14 with hope, positive expectations, good start, new opportunities and prosperity. Traditionally we make recipes with different tastes like sweet, bitter, sour, tangy and hot, symbolically representing our life is also made up of such twists . Here is the recipe for the traditional recipes we make on Tamil New Year Day...
FESTIVE FEAST
Apart from regular Mangai Pachadi and Vepampoo Rasam, for Tamil New year Try this Uduppi Sambhar a finger licking recipe of Karnataka, Mouth Watering Broken Wheat Payasam, Aromatic Raw Banana Curry and Andhra's Vendakkai Puli Pachadi. A real Festive Feast to relish with...
April 12, 2017
Urulai Pattani Kaara Curry (Spicy Potato Green Peas Curry)
April 11, 2017
Restaurant Style Kadai paneer
Kadai Paneer is a favourite side dish with the excellent combination of onions, tomatoes, capsicum and Authentic Indian spices that gives a mesmerising and lip smacking taste. Kadai paneer - The soft chunky paneer pieces immersed in the Hot n Spicy Gravy is the super hit combination for any Indian bread and also simple Pulaos....
April 10, 2017
Mangai Thokku (Grated Raw Mango Pickle)
April 06, 2017
Mattar Masala (Green Peas Masala)
April 05, 2017
Gooseberry Drink (Amla Juice)
April 04, 2017
Panagam, Neermore and Kosmalli /Rama Navami Recipes
Ram Navami is celebrated to proclaim the birth of Lord Sriram, the seventh incarnation of Lord Vishnu. It is very auspicious to offer Panagam, Neermore and Kosmalli as Naivedhyam and seek his blessings. This year Sri Rama Navami is on March 25. And also no doubt that these dishes are very good for our health, especially to beat this hot summer...
April 02, 2017
Mango Shrikhand
April 01, 2017
Quick Capsicum Sambar
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