June 22, 2017

Egg less Choco chip Cookies with Whole wheat flour

Try this egg less choco chip cookies that tastes delicious which can be given to children as school snacks. These cookies taste crunchy outside, soft, chewy inside. Nuts and raisins could be added to make these cookies richer...

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June 21, 2017

கருப்பட்டி ஆப்பம்

ஆப்பம் காலை உணவுக்கு ஏற்ற ஒரு எளிதான மற்றும் சுவையான உணவு. ஒரு மாறுதலுக்காக இந்த சத்தான கருப்பட்டி ஆப்பம் செய்து பாருங்கள். சூடான ஆப்பத்தின் மீது தேங்காய்பால் விட்டு ஊற வைத்து ஒரு துண்டை எடுத்து வாயில் போட்டாலே கரைந்து விடும். இந்த இனிப்பு ஆப்பம் நடுவில் ஸ்பான்ச்  போன்று மெத்தென்றும் , ஓரங்களில் மொரு மொருவேன்றும் உங்கள் மனதை கொள்ளை கொள்ளும்...

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Karuppatti Aappam (Aappam with Palm Jagerry)

Aappam is the regular breakfast we make often with kadalai curry as the side dish. Karuppatti Aappam is the sweet version of the same one that is made adding Palm jagerry syrup. It just melts in mouth and tastes divine when had with coconut milk as side dish. It is a healthy breakfast too..

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June 20, 2017

முருங்கைக்காய் பொரிச்ச குழம்பு (Drumstick Poricha Kuzhambu)

பொரிச்சகுழம்பு புளி இல்லாமல் , மிளகு, ஜீரகம் சேர்த்து செய்யப்படும் குழம்பு வகை. புடலங்காய் , அவரைக்காய், முருங்கைக்காய் போன்ற காய்களில் செய்தால் மிக ருசியாக இருக்கும். இந்த குழம்பு சாதத்திற்கு தொட்டுக்கொள்ள புளிப்பாக நெல்லிக்காய் தயிர் பச்சடி அல்லது புளியிட்ட கீரை செய்வது வழக்கம். சூடான சாதத்தில் சிறிது நெய் விட்டு இந்த குழம்பையும் சேர்த்து சாபிட்டால் அமிர்தமாக இருக்கும்....

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June 15, 2017

Instant Besan flour Dosa

Besan flour dosa is an easy and tasty dosa to do instantly and it helps in hand when we want something different from regular item for breakfast or dinner...

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June 12, 2017

Sambhar for Ghee Idli

The small idlis soaked in Sambhar, garnished with ghee when eaten just melts in mouth with full of aroma and gives fantastic taste. Here is the recipe for the Ghee Idli sambar...

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June 11, 2017

Srirangam Vaththa Kuzhambu

Vaththa Kuzhambu is the tangy and spicy kuzhambu of Tamil nadu with heavenly taste. Nothing could equalise the taste of Vatha kuzhambu as the side dish for Curd rice.  Usually We relish Vatha kuzhambu rice by adding a tea spoon of gingelly / sesame oil to hot steaming rice and mix vatha kuzhambu with the rice. Roasted Pappad is the best combo for this. Every society of Tamil nadu has its own version of making vatha Kuzhambu. Sri Rangam vatha kuzhambu is known for its special flavour and unique taste...

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Peas Biryani / Matar Biryani

Green Peas Biryani is a simple and easy method of cooking lunch in one shot during busy days. An ideal lunch box recipe and just some crisps or potato fry makes it a more comfortable food for kids..

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June 08, 2017

Beetroot Karamani Curry (Spicy Beet fry with Cowpea)

Beetroot Karamani Curry is an interesting and delicious way to cook Karamani (Cowpeas/Lobia) and beetroot together with freshly ground spices. This healthy and nutritious Beetroot when paired with Cowpeas makes everyone to love this vegetable. A curry that serves as side dish to rice or any Indian bread and ideal to pack in lunch box also....

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June 06, 2017

Munthiri Kothu (Green gram Jagerry Balls)

Munthiri Kothu is the authentic and traditional sweet made in Kanyakumari and Tirunelveli districts of Tamilnadu for all the festive occasions. Since it is made of green gram it is very healthy too. The awesome flavour of roasted Green gram and coconut makes Munthiri Kothu a divine sweet...

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June 03, 2017

Onion Parathas

Onion Paratha is a delicious type of Indian flat bread. The fried onions with spices are stuffed and that makes this Paratha a flavoursome and heavenly. A different paratha from the regular Aloo paratha and Methi paratha...

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June 02, 2017

Poondu Vengaya Vathakuzhambu (Garlic and Shallots Tangy Kuzhambu)

A mouthwatering Spicy Vathakuzhambu with the goodness of garlic, shallots and freshly ground spices tickles your taste buds once you taste this. Gives heavenly taste to have with hot steaming rice and also with curd rice. Can be stored in refrigerator and used even for a week..

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