Bhojana Recipes: Tamil Brahmin Recipes

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Showing posts with label Tamil Brahmin Recipes. Show all posts

May 06, 2020

Raw Banana Tangy Curry (Vazhaikai Puli Kootu)

Bhojana Recipes 5/06/2020 1 Koottu Recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

This is a traditional Tamil Brahmin Side dish made with vazhaikkai / Raw Banana, Lentils, Fresh Spices and Roasted Coconut. A delicious side dish for steamed rice and no doubt that once you make this side dish you start loving it......

Gottu Rasam

Bhojana Recipes 5/06/2020 0 Rasam , Tamil Brahmin Recipes , Traditional Recipes

This instant Gottu Rasam made by our grannies without powdering or grinding, yet tastes yummy and divine. Also provides a soothing effect during sluggish days . Enjoy this hot Gottu Rasam Rice with pappads or any crisps!!!

May 05, 2020

Thengai Araicha (Ground Coconut) Kuzhambu

Bhojana Recipes 5/05/2020 0 Kuzhambu Varieties , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

This kuzhambu is the iconic kuzhambu variety of Southern parts Tamilnadu and Kerala Brahmin families. We call this as Thengai araicha kuzhambu. It suits rice and also serves as the side dish of Idli, Idiyappam, Aappam and Dosa...

August 01, 2018

Aadi Perukku Variety Rice Recipes

Bhojana Recipes 8/01/2018 0 Festival Recipes , Tamil Brahmin Recipes , Traditional Recipes

Here is the collection of variety rice recipes that we make for Aadi perukku which falls on August 3rd this year. The recipes in detail with quick videos are there for you...

May 26, 2018

Milagu Kuzhambu / Pepper Corn Gravy

Bhojana Recipes 5/26/2018 0 Kuzhambu Varieties , No Onion No Garlic recipes , Tamil Brahmin Recipes , Traditional Recipes

An authentic recipe from Tambrahmin Cuisine fully packed with flavours . It is very good for health and makes the lunch blissful.Mix this milagu kuzhambu with hot steaming rice with a teaspoon of sesame oil and Paruppu Thogayal (Dal Chutney) as side dish & enjoy the divine taste. This milagu kuzhambu also tastes heavenly as the side dish for curd rice.

April 09, 2018

Masal Vadai

Bhojana Recipes 4/09/2018 0 Snacks , Starters , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Masal Vadai made adding lot of onion is a popular road side snack in Tamil nadu. The Masal Vadai sold in my school canteen (I am a teacher) always stands special in taste and stays crispy for a long time without becoming hard and dry. I got the recipe from the chef and from then, started to follow the method given by him. Not only as a snack, in south Tamil nadu many people have the habit of having Masal Vadai as the side dish for Rice.

March 31, 2018

Sweet Pidi Kozhukattai (Sweet Rice Balls)

Bhojana Recipes 3/31/2018 1 Festival Recipes , No Onion No Garlic recipes , Snacks , Sweets , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Sweet Pidi Kozhukattai is an easy, delicious and yummy evening snack. The aroma of jagerry, cardamom powder and ghee give a wonderful feel. Since it is steamed and very less fat is used, can be had by any age group people.

January 13, 2018

Easy Kovil Puliyodharai / Tamarind Rice

Bhojana Recipes 1/13/2018 1 Festival Recipes , Lunchbox Recipes , Main Course , No Onion No Garlic recipes , Rice Varieties , Tamil Brahmin Recipes , Traditional Recipes

I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...

Pongal Festival recipes

Bhojana Recipes 1/13/2018 0 Festival Recipes , Tamil Brahmin Recipes , Traditional Recipes

Pongal, the harvest festival of Tamilnadu coincides with Makara Sankranthi which refers the event of the Sun entering the zodiac sign of Makara or Capricorn. It is a three days festival and the first day is Bhogi, Second day Pongal and the third day Kanu Pongal. The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.To Zestfully Celebrate the festival. Here are some Pongal Recipes. Try these yummy and traditional recipes with love and share the dish with family and friends and have a blast this Pongal!!

December 29, 2017

Dwadasi Recipes

Bhojana Recipes 12/29/2017 0 No Onion No Garlic recipes , Tamil Brahmin Recipes , Traditional Recipes

Dwadasi, the next day of Ekadasi, we cook Sundaikkai (TurkeyBerry) Kuzhambu, Agathi Keerai Curry and Nellikkai Thayir Pachadi. Every item is unique in its own way rich in minerals and vitamins. Since we fast completely on Ekadasi, this simple menu on the next day helps to regain the energy and rejuvenates us..

December 15, 2017

Vegetable Peel Chutney

Bhojana Recipes 12/15/2017 0 Chutneys , No Onion No Garlic recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

When we get fresh vegetables from the garden or market, why to waste the peel of them which are rich in vitamins and nutrients? Vegetable Peel Chutney is the comfort and tasty one to have with hot steaming rice, Idli, Dosa and Chapathi...

November 28, 2017

Karthigai Pori Urundai

Bhojana Recipes 11/28/2017 0 Festival Recipes , Sweets , Tamil Brahmin Recipes , Traditional Recipes

Pori urundai is the special sweet we offer to Lord Karthikeya on the festival Karthigai. Aval Pori Urundai is a tasty sweet and also a very healthy and safe snack. We make Pori Urundai out of Nel pori and Aval Pori. Here I give the recipe of Aval Pori Urundai (Puffed rice Sweet Balls)..

November 15, 2017

Vellai Poosani Morkuzhambu / Ashgourd Morkuzhambu

Bhojana Recipes 11/15/2017 0 Kuzhambu Varieties , No Onion No Garlic recipes , Tamil Brahmin Recipes , Traditional Recipes

Morkuzhambu is a buttermilk gravy made with mild sour curd in different ways in Tamilnadu. Morkuzhambu is an intergral item of Tamilnadu cuisine. Morkuzhambu is had with rice and also it serves as the perfect side dish for Dosa, Adai, Upma kozhukattai and Sevai. Traditional Morkuzhambu is made with ashgourd, fried lady'sfinger or Vada...

November 09, 2017

Paasi Paruppu Thogayal / Moong Dal Chutney

Bhojana Recipes 11/09/2017 0 Chutneys , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

Thogayal is the chutney made in Tamilnadu meant to have with rice. Instead of Kuzhambu / gravy we make this thick chutney out of various dals or veggies and mix with hot steaming rice with a dallop of ghee and relish with pappad and any vegetable kootu. Especially we prefer to have this during rainy nights. Paasi paruppu thogayal is a healthy chutney made of roasted moong dal that gives fantastic aroma and taste. We make Paruppu thogayal with thurdal, moong dal or chana dal. Out of the three this moong dal thogayal / chutney is the healthiest and tastiest one...

November 06, 2017

Puli Pongal / Tangy Pongal

Bhojana Recipes 11/06/2017 0 Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Puli Pongal is the age old traditional Tamil Brahmin Tiffin. Elders of our families always prefer full meals as brunch around 11 a.m and have tiffin with coffee around 3.30 p.m. This Puli Pongal is one of the tiffin meant for evening tiffin. My grandma used to make this for us to have when we return from school. It tastes very yummy with tanginess and really tickles the tastebuds..

October 03, 2017

Asoka Halwa

Bhojana Recipes 10/03/2017 1 Desserts , Diwali Special , Festival Recipes , Sweets , Tamil Brahmin Recipes , Traditional Recipes

Asoka Halwa is the soft and silky Halwa with Divine taste made of Moongh dal. Asoka halwa one of the signature sweet of Tamilnadu is native to the town Of Tiruvaiyaru and Tanjore. Asoka Halwa is made during Diwali and its also served as dessert in almost all marriages..

September 30, 2017

Hotel Tiffin Sambar

Bhojana Recipes 9/30/2017 0 Kuzhambu Varieties , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

Who said Sambar doesn't taste good if onions are not added? Here is the simplest recipe of the Hotel style Sambar for Idli, Dosa, Pongal and Upma varieties made without Onions. This tasty Tiffin Sambar doent need even sambar powder!!

September 27, 2017

Saraswathy Pooja Recipes

Bhojana Recipes 9/27/2017 1 Festival Recipes , No Onion No Garlic recipes , Tamil Brahmin Recipes , Traditional Recipes

Varieties of food are made for the Goddess of learning and wisdom on the Saraswathy Pooja. Here is the detailed recipe of those special items made during Saraswathy Pooja...

September 26, 2017

Pachai Pattani Sundal

Bhojana Recipes 9/26/2017 0 Festival Recipes , No Onion No Garlic recipes , Snacks , Tamil Brahmin Recipes , Traditional Recipes

Pattani Sundal made of Dried Green Peas is a very tasty Sundal loved by all. Though we make it on any one eveing of the Navaratri days, Pattani Sundal is also a delectable evning snack to have with coffee or tea.

September 21, 2017

How to make Non Sticky Lady's Finger Fry

Bhojana Recipes 9/21/2017 0 No Onion No Garlic recipes , Poriyal Varieties , Tamil Brahmin Recipes , Traditional Recipes

If you follow these simple steps to make Lady's Finger fry, I bet you will get perfect, tasty, crispy and Non Sticky Lady's Finger Fry that can be served as side dish for Rice, Rotis and Phulkas..

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