November 28, 2017
November 15, 2017
Vellai Poosani Morkuzhambu / Ashgourd Morkuzhambu
Morkuzhambu is a buttermilk gravy made with mild sour curd in different ways in Tamilnadu. Morkuzhambu is an intergral item of Tamilnadu cuisine. Morkuzhambu is had with rice and also it serves as the perfect side dish for Dosa, Adai, Upma kozhukattai and Sevai. Traditional Morkuzhambu is made with ashgourd, fried lady'sfinger or Vada...
November 09, 2017
Paasi Paruppu Thogayal / Moong Dal Chutney
Thogayal is the chutney made in Tamilnadu meant to have with rice. Instead of Kuzhambu / gravy we make this thick chutney out of various dals or veggies and mix with hot steaming rice with a dallop of ghee and relish with pappad and any vegetable kootu. Especially we prefer to have this during rainy nights. Paasi paruppu thogayal is a healthy chutney made of roasted moong dal that gives fantastic aroma and taste. We make Paruppu thogayal with thurdal, moong dal or chana dal. Out of the three this moong dal thogayal / chutney is the healthiest and tastiest one...
November 06, 2017
Puli Pongal / Tangy Pongal
November 04, 2017
November 01, 2017
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