June 29, 2015

Ragi Veg Tikkies

Ragi Tikkies are interesting and a different Millet recipe to make the kids love Ragi. These healthy tikkies can be served as starter, appetizer, snack or tiffin...


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June 28, 2015

Wheat and Green Gram Dosa (Gothumai & Payaru Dosai)

A slight variation made to the Andhra Special Pesarattu. Since onion, green chillies and ginger are added while grinding they all combine with the gram and give fantastic aroma and taste. You will be wondered to see the crispy, golden colour dosa with the goodness of wheat, green gram and ginger..

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June 26, 2015

Capsicum Peanut Chutney


A chutney, A dip or A spread! You can call it by any name and have this with anything as side dish...A chutney with the full flavour of capsicum and roasted peanuts that gives you Anti oxidant and Vitamin C....



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June 25, 2015

Quick Instant Rasam


A real treat to all Rasam Lovers is this Instant Rasam. No need for grinding or powdering. No worry even if you don't have Rasam powder.  A delicious  lip smacking Rasam Recipe is here...

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June 24, 2015

Buttermilk Dosa

Dosa, the iconic recipe of South India mesmerises anybody in any form.  This buttermilk dosa is a super soft dosa that melts in mouth. With light golden brown colour and mild crispiness on the edges and the milky white colour on the other side make you to fall in love with Buttermilk Dosa. This dosa can be relished with any chutney.

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June 22, 2015

Mint and Coriander Paratha

A must try Paratha for Mint Lovers. Tastes delicious with curd and the flavour and taste of this Paratha stays with you for a long time..

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June 21, 2015

Mashed Yam with Ginger and Dal (Karunai Kizhangu Masiyal Kizhangu)

An authentic Tamil Brahmin Recipe without onion and garlic. Tastes delicious with the flavours of ginger and green chilli. This Yam is different from Elephant Yam. A mouthwatering gravy to have with hot steamed rice and Pappads...

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June 19, 2015

Spicy Yam Shallow Fry



Different from the usual yam curry. This spicy and tasty curry makes a delicious side dish with Rasam rice and Dhal rice. Simple to prepare and makes your Lunch special!!

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June 18, 2015

Shahi Onion Pulao

A rich aromatic Pulao that pairs excellent with any spicy gravy and makes the occasion grand. Here is the simple recipe of the royal pulao..

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June 17, 2015

Oats Veg Steamed Balls (Oats Veg Kozhukattai)

Very easy to make, healthy, tasty and fibre rich recipe is this Oats Veg Steamed Balls. You can add any vegetable  in hand to make it more nutritious and healthy. I used green peas, capsicum, and carrot. I made it as a No onion and No Garlic Recipe...

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June 16, 2015

Kadala Curry (Black Chickpeas Spicy Gravy)

Very Popular side dish of Kerala that tastes heavenly with the freshly roasted and ground spices and coconut. It tastes delicious with Aappam, Puttu, Dosa and Hot Steamed Rice. It is also perfect to  take in Lunch box with Plain rice or Phulkas..

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June 15, 2015

Onion and Bell Pepper Vatha Kuzhambu

Vathakuzhambu is the traditional spicy and tangy gravy that is served with rice and pappad. The gingelly oil is used liberally for making any type of vathakuzhambu and it gets special flavour due to the roasted fenugreek. This kuzhambu gives exotic taste and flavour additionally because of the flavour of shallots and bell peppers...


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June 13, 2015

Raw Banana Tangy Curry (Vazhaikai Puli Kootu)


This is a traditional Tamil Brahmin Side dish made with vazhaikkai / Raw Banana, Lentils, Fresh Spices and Roasted Coconut. A delicious side dish for steamed rice and no doubt that once you make this side dish you start loving it......

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June 10, 2015

Bread Manchurian

You can make an absolute easy and tasty Manchurian with Multi Grain or Whole Wheat Bread without deep fry.  Here is the simple recipe for Bread Manchurian to munch with evening tea or to serve as starter...

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June 07, 2015

Maize Flour Paratha (Makkai ka Paratha)

It has been a long time wish  to make Maize flour roti,  but I was postponing it since Maize flour has very less adhesive nature. Even after browsing so many blogs I didnt get confidence.   So,I switched over  from making roti and landed in making Maize flour  Paratha and amazingly the outcome was very successful...

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June 06, 2015

Spicy and Tasty Field Beans Curry (Mochai Kaara Curry)

Field beans curry goes very well with plain boiled rice, curd rice and rotis. The coated spices and onions make it lip smacking. In the months of December and January, we get fresh Field beans in the market and on other days we get dried ones in the market.

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June 05, 2015

Tofu and Bell Pepper Kathi Roll



Are you worried about your kids not finishing their lunch at school?? Here is a dish which they will ask for more.This simple, tasty and colourful roll is made of Tofu (made of soya milk) and so its healthy too..

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June 04, 2015

Lady's Finger Raitha / Vendaikkai Thayir pachadi

This is a traditional side dish that looks creamy and tastes yummy. The fried crispy Lady's Finger which is mixed in Yoghurt gravy and  is a good variation from usual Raithas....

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