LATEST STORIES

May 07, 2020

Coriander Leaves / Kothamalli Thokku

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A great accompaniment packed with the unique flavor of coriander leaves to have with anything. It goes very well with anything on your platter. It serves as Chutney with dosa, idly , pongal, as Dip with with any fried snacks, as Spread with bread roast , rotis, as Pickle with  curd rice  and it goes on. Since this thokku is made in a pickled form, it can be refrigerated and kept for nearly ten days.

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Mambazha Puliserry / மாம்பழ புளிசேரி(Curd based Mango gravy in Cream of Coconut)

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Since my mother in law is native of Kerala this is one of her favourite and signature recipe. We always wait for the mango season to relish this delicacy of Kerala. The sweetness of mango with its unique flavour blends with mild sour curd, simmered with spices give extraordinary aroma and taste to this gravy.  We have it by mixing it with hot steaming rice...

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May 06, 2020

Red Chutney for Idli

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Perfect blend of Tomatoes with onion, garlic and red chillies gives the best combination for South Indian Idlis. Though a very simple one every ingredient and step of making this chutney is importnat to get the tasty and aromatic one..

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Gottu Rasam

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This instant Gottu Rasam made by our grannies without powdering or grinding, yet tastes yummy and divine. Also provides a soothing effect during sluggish days .  Enjoy this hot Gottu Rasam Rice with pappads or any crisps!!!

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May 05, 2020

Buttermilk Chutney

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Very different chutney that tastes delicious and goes very well with South Indian tiffin items like Upma, Dosa, Adai, Idiyappam, Aapam and Idli. An instant chutney without coconut and a different one from the usual chutney varieties.   I learnt it from my colleague and she said it is made commonly in Rajapalayam of Tamilnadu...


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