February 21, 2018
February 06, 2018
January 13, 2018
I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...
Pongal, the harvest festival of Tamilnadu coincides with Makara Sankranthi which refers the event of the Sun entering the zodiac sign of Makara or Capricorn. It is a three days festival and the first day is Bhogi, Second day Pongal and the third day Kanu Pongal. The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.To Zestfully Celebrate the festival. Here are some Pongal Recipes. Try these yummy and traditional recipes with love and share the dish with family and friends and have a blast this Pongal!!
January 06, 2018
January 01, 2018
The small whole Brinjals sated in oil and spices gives a wonderful aroma and taste to this Ennai kathirikkai kuzhambu. This Ennai Kathirikkai Kuzhambu is a must try Kuzhambu that tastes very yummy with hot steaming rice. Ennai Kathirikkai Kuzhambu is very flavourful that even looking in to it makes mouth watering!
December 30, 2017
December 29, 2017
Dwadasi, the next day of Ekadasi, we cook Sundaikkai (TurkeyBerry) Kuzhambu, Agathi Keerai Curry and Nellikkai Thayir Pachadi. Every item is unique in its own way rich in minerals and vitamins. Since we fast completely on Ekadasi, this simple menu on the next day helps to regain the energy and rejuvenates us..