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May 01, 2017

April 30, 2017

Moong dal Sambar (Payatham Paruppu Sambhar)

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A different , traditional sambhar made with shallots, tomato and moongh dal which is spiced up by sautéing with green chillies and red chillies. This moongh dal sambar goes very well with   rice, Idli, Dosa, Pongal varieites. Another highlight is that, this sambhar can be made very easily without using Sambhar Powder...

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April 29, 2017

Aval Khaara Pongal (Poha Hot Pongal)

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Pongal is a very famous South Indian Breakfast Delicacy made with Rice and moong dal and tempered with freshly ground spices with ghee. I replaced rice with Aval/Poha/Beaten rice and it was extraordinarily tasty. I started doing this as a regular breakfast and amazingly though it is a filling one, doesn't give the feeling of heaviness...

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April 28, 2017

Aloo Jeera Fry

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Aloo jeera fry is a star hotel recipe that loaded with flavours. Aloo jeera fry is a fantastic curry that tastes yummy with lovely combination of Potatoes and Cumin and no doubt this Aloo Jeera fry is a great treat for potato fans. This delicious curry / sabzi is a wonderful side dish for Roti, Chapathi, Naan and Rice...

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