LATEST STORIES

March 24, 2017

Masala Pudalangai (Spicy Snake-gourd Fry)

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Usually I make Pudalangai stir fry with coconut or Pudalangai Kootu with moongh dal. I got the chettinad style of making Snake gourd from my neighbour and tried. Such a spicy and tasty side dish it turned out to be. Its a suitable side  dish not only for sambar and rasam rice but also to curd rice..

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March 23, 2017

Easy Chana Masala

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Chana masala is a spicy and tempting side dish made  from white chickpeas (Chana).  It is originally a very famous Punjabi dish, and I follow this simplest method to make the yummiest Chana masala. Chapathi and Chana are the best combo and it also tastes yummy with plain hot steaming basmathi rice...

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March 22, 2017

Neer Elumichangai (Oil-Free Lemon Pickle)

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This Preserved Lemons soaked in water is the most favourite side dish for curd rice in our family. We are addicted to the taste of this Neer Elumichangai which also goes very well for Poricha Kuzhambu, More Kuzhambu and Upma varieties. It gives the taste of a pickle and at the same time oil and spice free and hence even elders can have guilt free...

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March 21, 2017

Kandathippilli Rasam (Long pepper Rasam)

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A perfect herbal rasam  with the goodness of long pepper and aroma of garlic. My grandma used to say this kandanthippilli rasam is made during post operative periods since it has healing benefits. It also relieves body pain and tiredness and its very healthy to have once in a month..

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