Iru puli kuzhambu is the most favorite kuzhambu in my family. It is a typical Nagercoil traditional Kuzhambu with the base of Coconut and butter milk. Since both tamarind and buttermilk are used for sourness it is called as Iru puli and we all call it colloquially Erruvulli. Drumstick, Onion, Brinjal, Ashgourd or Seppankizhangu (taro) can be used to make this Kuzhambu....
December 05, 2016
December 02, 2016
December 01, 2016
Arisi upma, traditionally is made in vengala panai (Bell metal pot) and it tastes heavenly when had with kathirikkai gothsu. Usually we make this for dinner. Arisi upma is made in different ways following their own traditional family recipe. The recipe which I give today is authentic Tanjore style Arisi Upma.