June 24, 2018
May 28, 2018
May 27, 2018
May 26, 2018
An authentic recipe from Tambrahmin Cuisine fully packed with flavours . It is very good for health and makes the lunch blissful.Mix this milagu kuzhambu with hot steaming rice with a teaspoon of sesame oil and Paruppu Thogayal (Dal Chutney) as side dish & enjoy the divine taste. This milagu kuzhambu also tastes heavenly as the side dish for curd rice.
April 28, 2018
April 09, 2018
Masal Vadai made adding lot of onion is a popular road side snack in Tamil nadu. The Masal Vadai sold in my school canteen (I am a teacher) always stands special in taste and stays crispy for a long time without becoming hard and dry. I got the recipe from the chef and from then, started to follow the method given by him. Not only as a snack, in south Tamil nadu many people have the habit of having Masal Vadai as the side dish for Rice.
March 31, 2018
March 14, 2018
Subhashni Venkatesh 3/14/2018 Cooking Tips
Vegetables are the prime ingredients of our diet and we spend a lot for them. Some times in haste we buy the vegetables displayed attractively in super markets or in road side shops and we complain that they have cheated us. The taste of the cooking depends on the quality of the vegetables we use. What to look for in appearance and texture is very important in choosing vegetables. So use these Smart Samayal Tips to get the basic skills of selecting good vegetables and avoid wasting money: