LATEST STORIES

August 05, 2017

Veg Bread Upma

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A simple, tasty and quick breakfast to have on a busy morning is this Veg Bread Upma. Since the ketchup and veggies are added, the kids love this Veg Bread Upma very much. The different colours of Bell Peppers added in this Veg Bread Upma makes it very tempting and Colourful..
  • Pre time: 10 mins
  • Cooking time: 10 mins
  • Serves: 3

Ingredients for making Veg Bread Upma:

  • Bread Slices 12
  • Finely chopped onions 1
  • Green chillies chopped 1 tea spoon
  • Carrot, Beans, Bell Peppers chopped 1 cup
  • Tomato sauce & Green Chiili Sauce 1 teaspoon each
  • Crushed Clove and Cinnamon 1/2 tea spoon
  • Salt to taste
  • Oil 3 Table spoons
  • Fresh Coriander leaves

How to make Veg Bread Upma?

  • Cut the Bread slices to square pieces and keep aside.
  • Heat the pan with oil.
  • Fry onions till becomes translucent.
  • Add the green chillies, crushed clove, cinnamon powder.
  • Mix well.
  • Add the veggies and le them cook till becomes mildly soft and not over boiled.
  • Add the sauces and salt.
  • Mix well and stir for a while.
  • Add the bread pieces and mix gently.
  • Garnish with the corainder leaves and switch off.
  • The Veg Bread Upma is ready to eat now.


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August 03, 2017

Baby Potato Kaara Curry

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Baby Potatoes are boiled and fried and simmered with home made spices. This Baby Potato Kaara Curry is a perfect choice to have as a side dish for any variety Rice, Plain Rice, Curd Rice, Rasam Rice and Jeera Rice. The simple boiled potatoes become a spicy Potato Kaara Curry with Roasted and Powdered Spices that add fantastic Aroma to the Baby Potato Kaara Curry..

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August 02, 2017

Aadi Perukku Recipes

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The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (3.08.17) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside.  All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice.  Here are the recipes of these traditional rice varieties which are made without garlic and onion...

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July 31, 2017

Inji Pachadi / Ginger Pachadi

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A very tasty, tangy and spicy side dish native to Tirunelveli district that serves as the best combination for sodhi kuzhambu, poricha kuzhambu and curd rice. Since it is made of ginger, very good for digestion also. Usually in our place in almost all the feasts this is served to reduce the feeling of heaviness and increase the digestion. It can be stored for a week in refrigerator and used..

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July 29, 2017

Pineapple Hot and Sweet Pachadi

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I love the Pineapple Hot and Sweet Pachadi served in Tamil marriages very much. The flavour of pineapple with salt, sweet and hotness really tickles the taste buds and makes me to ask for the second time. I make this often at home as a side dish for bread toast and Rotis too...

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July 27, 2017

Coconut Chutney with Shallots

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Coconut Chutney with shallots is a traditional chutney make in Kerala and Southern districts of Tamilnadu. Fried shallots and Red chillies are added with the coconut and this makes the Coconut Chutney very tasty and delicious. Coconut chutney with shallots is an ideal side dish for Dosa, Idli, Aapam and Adai. Try this coconut chutney which gives a different taste from the usual chutneys....

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July 23, 2017

July 19, 2017

Baingan Bharta

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Baingan Bharta is prepared by mincing Brinjal/Eggplant that is grilled over charcoal or direct fire. This infuses the dish with smoky flavour. The smoked and mashed eggplant is then sauted with fresh spices.Baingan Bharta  is often eaten with  roti or paratha and is also served with rice or raita, a yogurt salad.

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