October 01, 2016

September 30, 2016



Sugiyan is a simple, traditional sweet of South India made with coconut and jaggery. The sweet balls are dipped in rice batter and deep fried.  The deeply fried, crispy and salty outer layer  with soft and yummy sweet balls inside gives a divine taste.The stuffing differs from place to place and this coconut stuffing is the most delicious of all the ones...

September 29, 2016

Karuveppilai / Curry Leaves Rasam


We use Curry leaves in almost all types of rasams  for seasoning and flavouring. Curry leaves are packed with rich iron content and in this type of rasam we get the full goodness of the curry leaves. During the curry leaves season, get fresh leaves and make this rasam powder and store it to get the full benefits of these nutritious leaves. This rasam can also be enjoyed as soup to keep you refreshing..