LATEST STORIES

February 21, 2018

Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

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Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked  Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

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February 06, 2018

Sweet Potato Jamuns

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With no compromise in taste and without any mess, here is the simple recipe for a classic dessert. Sweet potato Jamun is the best recipe to serve as a dessert or to celebrate any occasion.

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January 13, 2018

Easy Kovil Puliyodharai / Tamarind Rice

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I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...

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Pongal Festival recipes

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Pongal, the harvest festival of Tamilnadu coincides with Makara Sankranthi which refers the event of the Sun entering the zodiac sign of Makara or Capricorn. It is a three days festival and the first day is Bhogi, Second day Pongal and the third day Kanu Pongal. The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.To Zestfully Celebrate  the festival.  Here are some  Pongal Recipes. Try these yummy and traditional recipes with love and share the dish with family and friends and have a blast this Pongal!!

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January 06, 2018

Gobi Fry / Gobi 65

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Gobi Fry / Gobi 65 is a popular deep fried started served in Restaurants. This restaurant styled Gobi 65 can be made very easily made at home with no compromise in taste.

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January 01, 2018

Ennai Kathirikkai Kuzhambu

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The small whole Brinjals sated in oil and spices gives a wonderful aroma and taste to this Ennai kathirikkai kuzhambu. This Ennai Kathirikkai Kuzhambu is a must try Kuzhambu that tastes very yummy with hot steaming rice. Ennai Kathirikkai Kuzhambu is very flavourful that even looking in to it makes mouth watering!

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December 30, 2017

Choco Almond Fudge

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Welcome the New Year 2018, with this Home made Choco Almond Fudge that can be made in just 10 minutes. This Chocolate fudge could be made with any nuts in hand. The mesmerising taste of thus chocolate fudge makes any occasion very special indeed!!!

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December 29, 2017

Dwadasi Recipes

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Dwadasi, the next day of Ekadasi, we cook Sundaikkai (TurkeyBerry) Kuzhambu, Agathi Keerai Curry and Nellikkai Thayir Pachadi. Every item is unique in its own way rich in minerals and vitamins. Since we fast completely on Ekadasi, this simple menu on the next day helps to regain the energy and rejuvenates us..

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