August 24, 2016
August 23, 2016
August 22, 2016
Gokulashtami is also known as Sree Jayanthi or Krishna Jayanthi and it is celebrated to mark the birth anniversary of Lord Krishna. Different Sweet and Savory snacks are made on this day and Sri Krishna's most favourite Seedai, Butter and Aval (Poha) is mainly offered to Little Krishna along with other items. Here is the list of all sweet and savory snacks & Poha recipes...
August 21, 2016
Thattai made of Rice flour and urad dal powder is the traditional snack and festival recipe of South India. We make this for Diwali, Gokulashtami and some times even as evening snack. usually we add red chilli powder for the spiciness and for a change I some times add green chilli paste to get a different flavour and taste...
August 20, 2016
Cooked Under: Lunch Combos, Lunchbox Recipes, Main Course, Rice Varieties, Tamil Brahmin Recipes, Traditional Recipes