Bhojana Recipes: Traditional Recipes

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Showing posts with label Traditional Recipes. Show all posts

May 07, 2020

Coriander Leaves / Kothamalli Thokku

Bhojana Recipes 5/07/2020 2 Pickles , Side Dishes , Snacks , Traditional Recipes

A great accompaniment packed with the unique flavor of coriander leaves to have with anything. It goes very well with anything on your platter. It serves as Chutney with dosa, idly , pongal, as Dip with with any fried snacks, as Spread with bread roast , rotis, as Pickle with curd rice and it goes on. Since this thokku is made in a pickled form, it can be refrigerated and kept for nearly ten days.

Mambazha Puliserry / மாம்பழ புளிசேரி(Curd based Mango gravy in Cream of Coconut)

Bhojana Recipes 5/07/2020 6 Kerala Special , Kuzhambu Varieties , Side Dishes , Traditional Recipes

Since my mother in law is native of Kerala this is one of her favourite and signature recipe. We always wait for the mango season to relish this delicacy of Kerala. The sweetness of mango with its unique flavour blends with mild sour curd, simmered with spices give extraordinary aroma and taste to this gravy. We have it by mixing it with hot steaming rice...

May 06, 2020

Raw Banana Tangy Curry (Vazhaikai Puli Kootu)

Bhojana Recipes 5/06/2020 1 Koottu Recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

This is a traditional Tamil Brahmin Side dish made with vazhaikkai / Raw Banana, Lentils, Fresh Spices and Roasted Coconut. A delicious side dish for steamed rice and no doubt that once you make this side dish you start loving it......

Gottu Rasam

Bhojana Recipes 5/06/2020 0 Rasam , Tamil Brahmin Recipes , Traditional Recipes

This instant Gottu Rasam made by our grannies without powdering or grinding, yet tastes yummy and divine. Also provides a soothing effect during sluggish days . Enjoy this hot Gottu Rasam Rice with pappads or any crisps!!!

May 05, 2020

Thengai Araicha (Ground Coconut) Kuzhambu

Bhojana Recipes 5/05/2020 0 Kuzhambu Varieties , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

This kuzhambu is the iconic kuzhambu variety of Southern parts Tamilnadu and Kerala Brahmin families. We call this as Thengai araicha kuzhambu. It suits rice and also serves as the side dish of Idli, Idiyappam, Aappam and Dosa...

Buttermilk Chutney

Bhojana Recipes 5/05/2020 1 Chutneys , Side Dishes , Traditional Recipes

Very different chutney that tastes delicious and goes very well with South Indian tiffin items like Upma, Dosa, Adai, Idiyappam, Aapam and Idli. An instant chutney without coconut and a different one from the usual chutney varieties. I learnt it from my colleague and she said it is made commonly in Rajapalayam of Tamilnadu...

November 01, 2018

Seven Cups Cake/Burfi

Bhojana Recipes 11/01/2018 0 Desserts , Diwali Special , Festival Recipes , Sweets , Traditional Recipes

Seven cups cake is a simple and delicious sweet very ideal for distributing to friends and neighbours during festivals or any auspicious occasion. Even the beginners can prepare Seven cups cake without any risk since it involves very simple procedure...

October 30, 2018

Kara Boondhi

Bhojana Recipes 10/30/2018 1 Diwali Savouries , Diwali Special , Festival Recipes , Snacks , Traditional Recipes

Kara Boondhi is an addictive and delighted Diwali snack looking like golden yellow pearls. Just two main ingredients are needed to make this with a very simple procedure. A small quantity of ingredients yield large quantity of output.You can make this as rich as possible with your favourite additions. This Kara Boondhi can also be used to make Raithas, Mixture and Chat items...

October 28, 2018

Thiripagam Sweet (An Authentic Delicacy of Tirunelveli)

Bhojana Recipes 10/28/2018 3 Desserts , Diwali Special , Festival Recipes , Sweets , Traditional Recipes

Thiribagam is a rich and delicious sweet native to Tirunelveli. Just a teaspoon of Thrirbagam gives a divine taste that tempts to you to grab more. Thiribagam is a mandatory sweet made here during marriages and Thalai Diwali. This Thiripagam has three major ingredients and hence got that name. It has the blended taste of Mysorepak, Kajukathli and Palkova. In marriages, a table spoon of thiripagam is wrapped in butterpapers and served here..

August 01, 2018

Aadi Perukku Variety Rice Recipes

Bhojana Recipes 8/01/2018 0 Festival Recipes , Tamil Brahmin Recipes , Traditional Recipes

Here is the collection of variety rice recipes that we make for Aadi perukku which falls on August 3rd this year. The recipes in detail with quick videos are there for you...

May 27, 2018

Vazhaipoo Shallow fry Kolas / Banana Flower fritters

Bhojana Recipes 5/27/2018 1 Chettinadu Special , Snacks , Starters , Tiffin , Traditional Recipes

Vazhaipoo Vadai is a crispy and lip smacking traditional snack that makes anyone to crave for it. When we can make it as a shallow fried balls in Appe pan, We can relish them guilt free right??!

May 26, 2018

Milagu Kuzhambu / Pepper Corn Gravy

Bhojana Recipes 5/26/2018 0 Kuzhambu Varieties , No Onion No Garlic recipes , Tamil Brahmin Recipes , Traditional Recipes

An authentic recipe from Tambrahmin Cuisine fully packed with flavours . It is very good for health and makes the lunch blissful.Mix this milagu kuzhambu with hot steaming rice with a teaspoon of sesame oil and Paruppu Thogayal (Dal Chutney) as side dish & enjoy the divine taste. This milagu kuzhambu also tastes heavenly as the side dish for curd rice.

April 09, 2018

Masal Vadai

Bhojana Recipes 4/09/2018 0 Snacks , Starters , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Masal Vadai made adding lot of onion is a popular road side snack in Tamil nadu. The Masal Vadai sold in my school canteen (I am a teacher) always stands special in taste and stays crispy for a long time without becoming hard and dry. I got the recipe from the chef and from then, started to follow the method given by him. Not only as a snack, in south Tamil nadu many people have the habit of having Masal Vadai as the side dish for Rice.

March 31, 2018

Sweet Pidi Kozhukattai (Sweet Rice Balls)

Bhojana Recipes 3/31/2018 1 Festival Recipes , No Onion No Garlic recipes , Snacks , Sweets , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Sweet Pidi Kozhukattai is an easy, delicious and yummy evening snack. The aroma of jagerry, cardamom powder and ghee give a wonderful feel. Since it is steamed and very less fat is used, can be had by any age group people.

March 02, 2018

Black gram Rice with Lady’s Finger Tangy Gravy and Sesame Chutney (Uluthamparuppu Sadham and Vendaikkai Pachadi)

Bhojana Recipes 3/02/2018 0 Diet Recipes , Lunch Combos , Lunchbox Recipes , Main Course , Traditional Recipes

This Combo meal is the traditional and very healthy food of Tirunelveli in South Tamilnadu. A mouth watering meal with very high nutritious values. Every ingredient used for preparing this meal makes you healthier in many ways. I have given the individual nutritious values towards the end of the recipe...

February 21, 2018

Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

Bhojana Recipes 2/21/2018 6 Breakfast Recipes , Dinner , Dosa Varieties , Lunchbox Recipes , Main Course , No Onion No Garlic recipes , Tiffin , Traditional Recipes

Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

January 13, 2018

Easy Kovil Puliyodharai / Tamarind Rice

Bhojana Recipes 1/13/2018 1 Festival Recipes , Lunchbox Recipes , Main Course , No Onion No Garlic recipes , Rice Varieties , Tamil Brahmin Recipes , Traditional Recipes

I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...

Pongal Festival recipes

Bhojana Recipes 1/13/2018 0 Festival Recipes , Tamil Brahmin Recipes , Traditional Recipes

Pongal, the harvest festival of Tamilnadu coincides with Makara Sankranthi which refers the event of the Sun entering the zodiac sign of Makara or Capricorn. It is a three days festival and the first day is Bhogi, Second day Pongal and the third day Kanu Pongal. The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.To Zestfully Celebrate the festival. Here are some Pongal Recipes. Try these yummy and traditional recipes with love and share the dish with family and friends and have a blast this Pongal!!

December 29, 2017

Dwadasi Recipes

Bhojana Recipes 12/29/2017 0 No Onion No Garlic recipes , Tamil Brahmin Recipes , Traditional Recipes

Dwadasi, the next day of Ekadasi, we cook Sundaikkai (TurkeyBerry) Kuzhambu, Agathi Keerai Curry and Nellikkai Thayir Pachadi. Every item is unique in its own way rich in minerals and vitamins. Since we fast completely on Ekadasi, this simple menu on the next day helps to regain the energy and rejuvenates us..

December 15, 2017

Vegetable Peel Chutney

Bhojana Recipes 12/15/2017 0 Chutneys , No Onion No Garlic recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

When we get fresh vegetables from the garden or market, why to waste the peel of them which are rich in vitamins and nutrients? Vegetable Peel Chutney is the comfort and tasty one to have with hot steaming rice, Idli, Dosa and Chapathi...

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