December 31, 2015
December 29, 2015
Coconut, Garlic & Red Chillies Chutney
December 28, 2015
Paper Roast Dosa
December 27, 2015
Gooseberry & Ginger Curry (Nellikkai Inji Puli Curry)
December 25, 2015
December 23, 2015
Restaurant Style Onion Rava Dosa
Rava Dosa is one of the recipe that can be made very easily and does not need any fermentation. The Onion Rava dosa is the popular Dosa variety of South India and is loved by most of the people. The netted texture with crispiness and the spicy bites of peppers, onions and green chillies make you to love this more. If you do it with right proportions of the flours anybody can make this at home very easily...
December 21, 2015
Thinai Payasam (Foxtail millet Kheer)
December 18, 2015
Vangibath (Spiced Baingan Rice)
Vangi bath is an authentic cuisine of Karnataka and is made with the unique blend of spices. Vangi bath is a flavoursome rice which makes even the Brinjal/Eggplant haters to love it. This versatile spice powder can be made in advance and stored in refrigerator. An Aromatic meal very ideal for lunch box , travel and any special occasions...
December 15, 2015
Pulichaaru & Lemon Pickle
Spiced Plantain Crisps (Vazhaikkai Varuval)
December 14, 2015
Aviyal is the classic & traditional recipe made with the mixture of delightful green vegetables. Aviyal is a mandatory curry served in all feasts in Tamilnadu and Kerala. Aviayl is a thick mixture of Vegetables and coconut seasoned with coconut oil and curry leaves. This is the typical aviyal made by the brahmins in Kanyakumari and Tirunelveli district . It looks in golden yellow with more coconut. Vellarikka/Cucumber (Big size) used in this Aviyal gives a special flavour.