January 13, 2018

Easy Kovil Puliyodharai / Tamarind Rice

I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...


Pongal Festival recipes

Pongal, the harvest festival of Tamilnadu coincides with Makara Sankranthi which refers the event of the Sun entering the zodiac sign of Makara or Capricorn. It is a three days festival and the first day is Bhogi, Second day Pongal and the third day Kanu Pongal. The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.To Zestfully Celebrate  the festival.  Here are some  Pongal Recipes. Try these yummy and traditional recipes with love and share the dish with family and friends and have a blast this Pongal!!


January 06, 2018

Gobi Fry / Gobi 65

Gobi Fry / Gobi 65 is a popular deep fried started served in Restaurants. This restaurant styled Gobi 65 can be made very easily made at home with no compromise in taste.


January 01, 2018

Ennai Kathirikkai Kuzhambu

The small whole Brinjals sated in oil and spices gives a wonderful aroma and taste to this Ennai kathirikkai kuzhambu. This Ennai Kathirikkai Kuzhambu is a must try Kuzhambu that tastes very yummy with hot steaming rice. Ennai Kathirikkai Kuzhambu is very flavourful that even looking in to it makes mouth watering!