May 31, 2016
May 30, 2016
Urulai Kizhangu Kalyana Curry (Spicy Potato Stir Fry)
May 29, 2016
Carrot , Tomato and Onion Chutney / Dip
May 28, 2016
Tip #34: New Uses for Everyday Kitchen Ingredients
Make a small twist in your regular recipes with available Kitchen ingredients and make your dishes more creative and innovative. These Smart Samayal Tips will guide you to get extraordinary taste:
May 27, 2016
May 25, 2016
May 24, 2016
Tip #56: Did you know these Kitchen Tips??
As tiny drops make a mighty ocean, even a small concern, care in every aspect can avoid wastage and bring quality to your everyday cooking. Follow these Smart Samayal Tips to achieve the best...
May 23, 2016
When you want to make something different and tasty at the same time easy for breakfast / dinner, this Rava Uthappam is one of the preferred recipe. No need to grind and don't bother of fermentation, We can make it as rich, healthy and delicious as possible by topping with available veggies in hand...
May 21, 2016
Mambazha Puliserry (Curd based Mango gravy in Cream of Coconut)
Since my mother in law is native of Kerala this is one of her favourite and signature recipe. We always wait for the mango season to relish this delicacy of Kerala. The sweetness of mango with its unique flavour blends with mild sour curd, simmered with spices give extraordinary aroma and taste to this gravy. We have it by mixing it with hot steaming rice...
May 19, 2016
Till two days before, I never heard of this recipe name or anything about this. My friend gave me this recipe and asked me to make this and publish in my blog. She said it is an authentic and special recipe of a particular community of Telugu speaking people and they make this recipe often as break fast. The very next day I made this and we were totally mesmerized by the taste, soft and melting texture of this Pappu Rotta. Thanks to my friend Meena for giving me such a wonderful, easy, different and healthy breakfast recipe...
May 18, 2016
Kalikindi Dosa / Koozh Dosa (Rice Porridge Dosa)
An awesome dosa from the cuisine of Ancient Tamil brahmin kitchen. Very easy to make and tastes very yummy with onion or tomato chutney. We usually have this dosa with Milagai Podi and curd. This dosa is made with a small twist to the regular dosa preparation. No fermenting time required and here is the simple recipe...