April 29, 2016
April 28, 2016
Tips #30: Tidy, Clean and Smell Free Kitchen
A clean kitchen helps to minimize germs and reduce the risk of illness. A sparkling Kitchen becomes the bench mark of Hygiene. Make use of these Smart Samayal Tips to have an Organized and Tidy Kitchen...
April 27, 2016
Aloo Paneer Balls
April 25, 2016
Tip #21: Fourteen Tips for Super-Fast Cooking
Multi tasking in kitchen comes from practice. The time we spend in kitchen depends on the cooking skill. Planning and preparation time will save minutes.Apart from all the Smart Samayal Tips given below, Enjoy every minute of cooking, feel the aroma to bring life to your recipes...
April 24, 2016
Gothumai Rawa Upma / Cracked Wheat Upma
Upma is one of the most common and the easiest breakfast of South India. It is made with sooji, vermicelli, bread, wheat rawa etc., Traditionally upma is made without adding any onions and veggies. Yet it is very delicious with the flavour of green chillies, ginger, curry leaves and asafoetida. When I make sambhar for Lunch, I prefer making this wheat upma since I need not make any separate side dish for this. Moreover this is very ideal for the elders at home especially for the diabetic people. A simple, comfort, easily digestible tiffin for all age groups...
April 22, 2016
Only the people who visited the Udupi temple and tasted the food there will know the divine taste of rasam served there. I got the right recipe after so many searches, atlast from my cousin's nighbour whose native is Udupi. Though I tried this many times, I was fully satisfied only after making the Rasam following the recipe given by her...