Bhojana Recipes: Lunch Combos

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Showing posts with label Lunch Combos. Show all posts

March 02, 2018

Black gram Rice with Lady’s Finger Tangy Gravy and Sesame Chutney (Uluthamparuppu Sadham and Vendaikkai Pachadi)

Bhojana Recipes 3/02/2018 0 Diet Recipes , Lunch Combos , Lunchbox Recipes , Main Course , Traditional Recipes

This Combo meal is the traditional and very healthy food of Tirunelveli in South Tamilnadu. A mouth watering meal with very high nutritious values. Every ingredient used for preparing this meal makes you healthier in many ways. I have given the individual nutritious values towards the end of the recipe...

February 22, 2017

Jeera Rice and Methi Dal Fry

Bhojana Recipes 2/22/2017 0 Gravy Special , Lunch Combos , Main Course , Rice Varieties

A comfort food to relish either as lunch or dinner with very mild spicy flavour. The methi dal fry goes very well with rotis and plain rice too. A healthy food indeed....

November 07, 2016

Puli Charu and Kadalai Paruppu Thogaiyal

Bhojana Recipes 11/07/2016 3 Chutneys , Kuzhambu Varieties , Lunch Combos , Main Course , Traditional Recipes

A simple meal that can be made ready in just 20 minutes. When I was commuting back home from my work place, my colleague told this recipe to me. I made this on that day itself for dinner. We loved it!!!. She told, whenever their family return home after vacation she makes this as a refreshing meal. Before the rice gets ready, these two items can be made and simple microwaved pappad serves as the best side dish...

August 20, 2016

Manjal Pongal and Thaalagam (Yellow Dal Rice with Mixed Vegetable Gravy)

Bhojana Recipes 8/20/2016 0 Lunch Combos , Lunchbox Recipes , Main Course , Rice Varieties , Tamil Brahmin Recipes , Traditional Recipes

Every year in the Tamil month of Aadi , every Tuesday this Manjal Pongal and Thalaga Kuzhambu is made by Tirunelveli Brahmins. Manjal pongal is a simple dal rice / pongal and Thalagam is the Mixed veg gravy made with roasted sesame seeds and coconut. We add either ghee or coconut oil with the hot steaming dal rice and mix with the Thalagam. Vadams (Rice crisps) are the best side dish for this rice.

July 20, 2016

Wheat Rava Karabath

Bhojana Recipes 7/20/2016 0 Breakfast Recipes , Lunch Combos , Main Course , Tiffin

The difference between Upma and karabath is very mild but the taste differs vastly. While doing Karabath we add more veggies and tomatoes and it is made adding more water to bring it to the consistency of Pongal. The fancy version of Upma is karabath I believe and of course it is tastier and healthier when doing with wheat and fresh veggies...

May 14, 2016

Bisibelahbath (Bhojana's Authentic)

Bhojana Recipes 5/14/2016 1 Lunch Combos , Main Course

Bisibelahbath is the iconic recipe of Karnataka with blissful flavour. It has unique aroma & taste with special spices different from Sambar rice. The pulpy, spicy, hot rice with the flavour of shallots and ghee is the most preferred dish for potluck, marriage receptions and get together. It is made with the combination of rice and lentils. Garnished with crunchy Kaara boondhi it is served with raitha in Bangalore restaurants.

March 24, 2016

Paruppu Thogayal and Milagu Rasam (Dal chutney & Pepper Soup)

Bhojana Recipes 3/24/2016 0 Chutneys , Lunch Combos , Rasam , Tamil Brahmin Recipes , Traditional Recipes

Paruppu thogayal and Milagu Rasam!! Once you taste this combo you will say that its divine. Simple and delicious! After the days of feast or marriages we make this combo that gives welcoming break from the regular food. Enjoy this combo with hot rice and have a nap after a while. Nothing could equalise this. paruppu Thogayal and Milagu Rasam is the authentic recipe of Tam Brahmin cuisine..

March 23, 2016

Mixed Dal / Lentils Rice

Bhojana Recipes 3/23/2016 1 Diet Recipes , Lunch Combos , Lunchbox Recipes , Main Course , Rice Varieties

Lentils / Dals of different sizes and colours always find place in the cuisine of vegetarians and they are the major source of protein to us. Here is the recipe of a delicious, complete and comfort food that gives your family the energy and protein you need for a day...

January 13, 2016

Pongal Festival Recipes for the Three days

Bhojana Recipes 1/13/2016 0 Desserts , Festival Recipes , Lunch Combos , Main Course , Rice Varieties , Side Dishes , Sweets , Tamil Brahmin Recipes , Traditional Recipes

Pongal, the harvest festival of Tamilnadu coincides with Makara Sankranthi which refers the event of the Sun entering the zodiac sign of Makara or Capricorn. It is a three days festival and the first day is Bhogi, Second day Pongal and the third day Kanu Pongal. The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.To Zestfully Celebrate the festival here are some Pongal Recipes. Try these yummy and traditional recipes with love and share the dish with family and friends and have a blast this Pongal!!

January 20, 2015

Coconut Rice /Thengai Sadham

Bhojana Recipes 1/20/2015 0 Breakfast Recipes , Lunch Combos , Main Course , Rice Varieties

Coconut Rice / Thengai Sadham is the popular and traditional rice variety of Tamil Nadu. A very quick recipe that could make lunch sumptuous with Pappad and any vegetable stir fry.

November 01, 2014

Capsicum Rice

Bhojana Recipes 11/01/2014 0 Lunch Combos , Lunchbox Recipes , Main Course , Rice Varieties

Capsicum Rice or Capsicum Pulao is the tasty and flavorful rice which is a perfect Lunchbox recipe too. It is a fast, simple, quick and easy recipe. There is no doubt that you will love this comfort meal for Lunch.....

July 06, 2014

Blackgram rice with Sesame chutney and Lady’s finger Gravy ( உளுத்தம் பருப்புசாதம், எள்ளு துவையல் & வெண்டைக்காய் பச்சடி)

Bhojana Recipes 7/06/2014 0 Lunch Combos , Main Course , Traditional Recipes

This is a very famous combo meals of Tirunelveli natives which provides a balanced diet and served hot usually on special family occasions and get togethers….