September 30, 2015

Thiratipal (Milk Gova)


An authentic and delicious sweet of Tamil nadu that needs only two ingredients to make. An enjoyable dessert with heavenly taste which is mandatory on all functions. Once you taste this you cannot resist your self in asking more of this  mesmerizing traditional sweet. The main ingredient you should possess to make this is only Patience!!!!

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September 27, 2015

Ulundhu Bonda (Urad dal Dumplings)

A simple, easy and scrumptious snack made with minimum ingredients. This is a popular South Indian fried snack  usually served with coffee or tea in the evening.
 

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September 26, 2015

Rasam for Guests


An easy and lip smacking rasam that is very easy to make without Rasam powder. The highlight of this rasam is that till the last serve it maintains the same consistency. Usually when we add boiled thur dal to usual rasam, after few serves it becomes thick at the bottom and loses the soup consistency. So whenever I have guests at home I make this rasam which can be served with rice or as soup in bowls....

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September 25, 2015

Coconut Creamed Spinach Curry

Healthy Spinach Curry spiced up with dairy free coconut milk is a lovely side dish to Rotis, Chapathis and Pulao varieties. The aroma and sweetness of coconut milk blending with toasted spices make this more delicious....

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September 23, 2015

Garlic Kuzhambu (பூண்டு குழம்பு)

This Garlic Kuzhambu tastes unique and more delicious than the normal Garlic kuzhambu. Once you taste this garlic kuzhambu, no doubt that  it will become your favorite!! Add this to hot steaming rice and enjoy with potato fry as side dish...

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September 16, 2015

Instant Poha Sweet

Whenever we feel like having any sweet, this one comes in hand as it is the quickest, easiest, guilty free  and delicious one. Since it is made of Poha and jaggery it is very special to offer to God for any Pooja..

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September 15, 2015

Paal Kozhukattai (Rice Dumplings in Jaggery Syrup and Coconut Milk)

A Simple yet Rich ,Delicious and Traditional Sweet made during Festivals. The flavour of coconut milk, cardamom, saffron blended with jaggery syrup gives heavenly taste of sweetness...

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September 14, 2015

Fried Potatoes in Spicy Yoghurt Gravy

Absolutely Delicious, Rich, Spicy and Creamy Potato Curry to enjoy  with any Indian bread or Rice. 

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September 13, 2015

Simple Digestive Rasam (Jeerana Rasam)

Meals without Rasam is incomplete. We like to sip rasam as soup too. Whenever we make heavy and spicy meals, we prefer to have this appetizing ,flavourful and aromatic rasam as soup or with a table spoon of rice. Here is the recipe...

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September 12, 2015

Cabbage Chutney / Dip

A healthy and spicy chutney/dip made with cabbage but even cabbage haters couldn't find out that it is made of cabbage when you taste it. A good side dish to have with any tiffin like idli, dosa, chappathi, Bread toast and also with rice.

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September 10, 2015

Quick Fix Tomato Rice

Quick Fix Tomato Rice is a  tangy, flavourful rice is a perfect lunchbox recipe. This Quick Fix Tomato Rice recipe can be done with left over rice too. Quick Fix Tomato Rice tastes delicious and is very easy to make. Serve Quick Fix Tomato Rice with potato fry or mixed vegetable raitha..

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September 09, 2015

Tip #14: What to do with the Leftover Rice?


Rice is the daily menu of our cooking and most of the times we end up the day with the leftover rice. Use the Smart Samayal Tips below to make delicacies out of the leftovers..


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Tempting Baby Corn Parathas

Are you bored of making side dishes and starters with Baby Corns? Try this Main Course of appealing baby corn parathas. The spices, onions, and Capsicum blended with baby corn gives fantastic aroma to the paratha and really melts in mouth...

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September 08, 2015

Crispy Instant Wheat Flour Dosa


No soaking, No grinding, No fermenting , No complicating procedure,  But still you get crispy, healthy  and tasty Netted Dosa. Temper with spices and add onions to make it tastier and kids favourite too...

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September 07, 2015

Idli Chaat


Once if you taste this Idli chat, you will not wait for leftover idlis to make this chaat, but you will make idlis exclusively for Idli Chaat. Very easy, spicy and tasty snacks for kids and elders with less oil....

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September 05, 2015

Perfect Medhu Vada

Medhu vada made of Urad dhal is an indispensible menu on festivals and special occasions. The morning breakfast with Idli, Pongal and Vada is an unbeatable combo. Who will say No to this crispy, Golden Hot Vadas Isn't it? Though it needs very less ingredients for making, it involves many secret tips to get good perfect medhu vada. Here are some Smart Samayal Tips to make perfect Medhu Vadas on this festive season:

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September 04, 2015

Uppu Seedai and Vella Seedai

The traditional snacks of  South India which is made on the birthday of Little Krishna to offer him. The savoury and sweet version of this snack has unbeatable taste with crispiness and nice flavour. If done patiently following the steps correctly no doubt you will get a perfect result....

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September 03, 2015

Vella Seedai (Yummy Rice and Jaggery Balls)

A delicious, mouthwatering and crispy snacks that is offered to Lord Krishna on his birthday every year as Neividhyam along with Uppu (Salt) Seedai...

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Besan and Milk Burfi

A temptingly tasty and perfect sweet recipe suitable for any festive season is Besan and Milk Recipe. These ingredients can be used to make different types of desserts like ladoos, burfis and cakes. Here is the recipe of  delicious dessert with heavenly taste...

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September 01, 2015

Ragi idli (Kezhvaragu Idli)

A tasty, nutritional, healthy and gluten free breakfast recipe which is very easy to make and gives high calcium. Ragi idli gives an exotic flavour and tastes very well with Milagai podi, sambhar or chutney.

 

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