September 30, 2017
September 29, 2017
September 27, 2017
Saraswathy Pooja Recipes
September 26, 2017
Pachai Pattani Sundal
September 21, 2017
How to make Non Sticky Lady's Finger Fry
September 20, 2017
Samai Milagu Jeera Kozhukattai (Little Millet Steamed Balls)
September 18, 2017
Getti Chutney / Hotel Style Thick Chutney
September 17, 2017
Bread Paneer Roll
Bread Paneer Roll tastes simply awesome with crispy bread slices stuffed with spicy paneer stuffing..
September 13, 2017
September 11, 2017
Puli Upma / Kuzhambuma Upma
Puli Upma is one the traditional tiffin item of Tam Brahmin Cuisine that tickles the taste buds. Puli Upma is made without onion and garlic. Puli Upma is made with the Rice flour soaked in Tamarind Juice and roasted with spices in oil. Puli Upma is mostly served as evening light tiffin in small quantities in cups with coffee or tea.
September 09, 2017
Keerai Thoran / Red Amaranth Stir Fry
In Kanyakumari and Kerala, Brahmins call the veg stir fry made with coconut as Thoran where as in other parts of Tamilnadu its called as curry. The Red Mulai Keerai (Red Amaranth Leaves) have distinct taste and flavour and very good for health. Usually Keerai Thoran is made with boiled moongh dal and coconut that tastes awesome with any rice. Here is the recipe of the traditional Keerai Thoran..
September 07, 2017
Instant Vermicelli / Semiya Dosa
Vermicelli dosa is a crispy, golden, netted and yummy dosa that can be easily made without fermentation. You will be wondered after tasting this Vermicelli dosa to know it is crispier than usual rawa dosa. Nowadays this Vermicelli dosa finds place in our dinner very often. Instant Vermicelli dosa is very easy to make for breakfast on a busy day. ..
September 06, 2017
Kollu Thogayal (Horsegram Chutney)
September 03, 2017
Rava Kharabath is an authentic breakfast item of Karnataka. This Rava Kharabath tastes spicier than our regular Rava upma. Rava Kharabath doesn't need any special side dish to relish with, but tastes very delicious with coconut chutney. Rava Kharabath is an ideal breakfast to make very easily in large quantity when we have more people at home for breakfast..
Keerai (Palak) Sambhar
September 02, 2017
The easiest, tastiest and fluffy Neyappam I have ever made. I learnt this from my sister. With very few ingredients the Neyappam tastes very crispy out and soft inside. This Neyappam also stays fresh for days. Make Neyappamfor this Onam and Avani Avittam follwoing this method and feel the difference...
September 01, 2017
Thavalai Adai is an authentic Tamil Brahmin Cuisine made in different styles by the natives of Thanjavur and Tirunelveli. My sister's mother in law makes this Thavalai Adai extra ordinarily tasty and whenever my son visits them from hostel during holidays, after tasting her Thavalai Adai he used to insist me to get the recipe from her and do that. This time when I went to Chennai, She was so kind enough to make the Thavalai Adai for me. I made Thavalai Adai after returning home town and it came out very well like hers. The crispy Thavalai Adai with the crushed pepper, cumin and fried coconut pieces takes you to heaven with the combined aroma of coconut oil, gingelly oil and ghee...