May 29, 2014

Broccoli Soup


Broccoli florets – 1cup
Soaked and peeled Badam (Almonds) – 6
Finely chopped onions – ½ cup
Cinnamon and clove – 2 pieces
Corn flour- 1 table spoon
Milk- 2 cups
Butter or Oil - 3 tea spoons.


Heat the pan. Add butter. When it melts add cinnamon and clove. Then add onion and fry till colour changes. Then add broccoli florets and fry for a minute. Add 2 cups of water and close it with the lid. In 5 minutes Broccoli becomes soft. Then allow it cool down, add the soaked badam and grind it in the mixer. No need for filtering. Then again boil the soup. Mix corn flour in milk and add to the boiling soup and stir continuously. When it thickens remove it off from the stove. Add pepper and salt powder and serve with desired toppings.
Note: For kids A Cheese cube can be added while grinding the broccoli mixture.