Easy to make Butter Beans Masala

Butter beans is available in yellow pods in vegetable markets. The butter beans are very good for health and tastes very well when added with Potato Curry or Vegetable Briyani. This butterbeans masala goes well as a side dish with chappathis as well as Rice. Thogh they are so many method of making Butterbeans masala, here I give the simplest and easiest method...

Ingredients:

Softly boiled Butter beans 2 cups

Chopped onion & tomatoes 1

cup each

Slitted green chilly 1

Oil 3 tea spoons

Dhaniya powder 2 teaspoons

Cumin seed powder 1/4 tea spoon

Crushed Cinnamon and Cloves 1/4 tea spoon

Red chilly powder 1 tea spoon

Cornflour 1/2 table spoon

Boiled and cooled Milk 1 cup.

Method:

Heat the oil in a kadai. Do the seasoning by adding the crushed

clove and cinnamon. Then add onion and fry till becomes

transparent. Then add tomato and fry. Meanwhile add the slitted

green chilly and all the powders(except corn flour). Add required

salt. stir well. Then put the boiled Butter beans into the kadai &

allow it boil for 5 mnts to absorb the flavour. Add a cup of water

and let it boil for 5 minutes. Dissolve the cornflour in the milk and

pour into the kadai and stir well. In 2 minutes the masala thickens

and gives a creamy and glossy look. Garnish with corainder and

enjoy the taste.

NOTE: If you want to make it more spicy while frying onion add a

teaspoon of ginger garlic paste and a pinch of garam masala

powder.