Ingredients for making Gooseberry Pickle
Goose berries 20
Red chilli powder 4 tea spoon
Salt
Gingelly oil 2 tea spoons
Roasted fenu greek powder 1 tea spoon (Roast fenugreek in
a pan without oil to golden brown and powder it)
Hing 1 tea spoon
Method for making Gooseberry Pickle:
Wash the gooseberries and microwave them for 5 minutes.
Leave it in the oven for few minutes and again microwave them for 3 minutes.
Take them out. They look cooked and soft.
Add all the other ingredients except fenugreek powder and mix well with a spoon.
Again microve them for 5 minutes. Take them out and add fenugreek powder and mix well.
The pickle is ready now. Keep them in refrigerator and use.
(It is good for health to use earthen pots in the microwave oven)
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