June 24, 2014

Mango flavoured Yoghurt

The  chill, creamy and pulpy Mango flavoured yoghurt is the most comfort one for this summer.


  • Ripened Mango big size 1
  • Full cream milk 1 litre
  • Powdered Sugar 4 table spoons
  • Soak 2 strings of saffron in 1tb spoon of warm milk.


  • Boil the milk in a big vessel in medium flame till it becomes 3/4 in quantity. 
  • Allow it to cool well. Then add a teaspoon of curd in to the milk.
  • It will turn into a thick creamy curd in 5 or 6 hours. 
  • Transfer the curd into a muslin cloth and squeeze it gently to remove the water present in it. 
  • Keep the water free curd  in a bowl. 
  • Add the sugar powder with the mango pieces and give a whip in the mixie or hand mixer to make into pulp. 
  • Add the mango pulp, the saffron milk to the curd and mix well and refrigerate it for three hours and serve chill.