Bitter gourd Crispy Fries. Do You want to say "Bittergourd? Oh No!!!" Are you the
hater of bitter gourd since your childhood? Try this crispy fry of bitter gourd
that makes you to start loving the Bittergourd and gives a perfect match to sambhar and
curd rice….
See also : Taro root fry, Yam curry, Spicy Raw banana fry and Potato curry
Ingredients:
Thinly
sliced Bitter gourd 1 big bowl
Corn flour 3
tb spoons
Besan flour 3 tb spoons
Rice flour 2 tb spoons (Optional)
Besan flour 3 tb spoons
Rice flour 2 tb spoons (Optional)
Tamrind
juice extracted from a small lemon size tamarind ½ cup
Red chilli
powder or Sambhar powder 3 tea spoons
Salt
Turmeric powder
Turmeric powder
Garam masala
powder and Ginger garlic paste could be added if you want it to be more spicy.
Method for making Bitter gourd Fry:
Mix all
ingredients with the bitter gourd slices and mix well. Add some water if needed
to make the paste to coat well on the vegetable.Let them marinate for 30 minutes. Heat oil in a pan. Deep fry the slices in small batches till they become golden brown and crispy.SHARE THIS RECIPE
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