This Green Chutney is a very simple recipe and a great side dish for any tiffin like Idli, Dosa, Chappathi or even Bread...
Ingredients:
Mint Leaves** - 2 cups
Coriander Leaves - 1 cup
Onions - 2
Green Chilli - 5
Tamarind - A small gooseberry size
**Mint Haters can reduce it to 1 cup or just do the chutney with 3 cups of Coriander Leaves
Method:
- Heat a pan with a table spoon of Oil. Fry the onions, green chillies and tamarind for 5 minutes in medium flame and transfer it to a plate.
- Then fry the washed and wiped green leaves just for one minute in the pan and add them to the above onion mixture.
- After everything gets cooled grind it to chutney with required salt.
Note: A teaspoon of this Spicy chutney could be added to a cup of Raitha which becomes the best side dish for any Paratha.
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