Uppma Kozhukattai / Piddi Kozhukattai

Upma kozhukattai is a traditional, simple and easily digestible Tiffin and a favourite of all age groups. Upma Kozhukattai is an authentic Tamil Brahmin recipe. Coconut chutney or Brinjal Gothsu or Mor Kuzhambu or Iru Puli Kuzhambu  serves a great combo for this Upma Kozhukattai(Pidi Kozhukattai)

• Pre time: 10 mins
• Cooking time: 30 mins
• Serves:5

Ingredients for making Upma Kozhukattai

• Raw rice rawa (Fine rice powder granuels) 2 cups
• Water 4 cups
• Grated coconut 4 table spoons

For tempering:

• Coconut Oil 3 table spoon
• Mustard seeds
• Bengal gram
• black gram
• Green chillies chopped 2
• Red chillies2 
• Asafoetida / Hing 1/2 teaspoon

Method for making Upma Kozhukattai:

In a mixer grinder dry powder the raw rice like rava that is to a coarse powder.

Heat the pan with oil and add the tempering items one by one. 

After they splutter pour 4 cups of water and salt. Then add the grated coconut. 

Add rava, mix well and close the pan with a lid and keep the stove in low flame. 

After 10 to 12  minutes open the lid and stir well. 

Now the uppma is ready. Transfer it to a broad plate or vessel. 

Make it in to desired size balls and steam it like idlis in the rice cooker or idli cooker for 20 minutes. 

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Bhojana Recipes 1/03/2015