Methi Aloo Paratha is a Delicious and Quick tiffin suitable for breakfast, dinner and Lunch box. It remains soft for a long time and goes very well with any pickle, raitha or chutney varieties....
See also Mooli Paratha, Masala Chapathi and Chutney Varieties
Ingredients for making Methi Aloo Paratha:
Whole wheat Flour 3 cups
Fresh methi leaves 1 1/2 cups
Boiled and well mashed potatoes from 2 potatoes
Green chillies 3
Cumin seed powder 1/2 tea spoon
Crushed garlic heads 4
Oil 2 tb spoons
Salt to taste
How to make Methi Aloo Paratha?
Wash the methi leaves well by rinsing in water and chop them and keep aside.
Run the green chillies in the mixie jar for few seconds and crush them.
Add all the items to the wheat flour now with oil and mix gently.
Add water little by little and make a dough like usual chappathi dough.
Now take required size of balls from the dough and roll them to rotis and cook them in tawa on both sides with oil or butter or ghee as you prefer. The yummy and spicy parathas are ready to eat...
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