A summer special porridge which can be seen along the road side stalls in Tamilnadu. People stand in queue to buy this delicious drink. This healthy and energy rich porridge finds place in our menu as breakfast during summer at least twice a week.
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How to make Pearl Millet Porridge?
(Serves 2 people)
Pearlmillet/Bajra/kambu Powder 100gms or 2 full laddles
Water 500 ml
Blended curd/Thick butter milk 2 cups
Salt to taste
Finely chopped shallots 2 tb spoon
Finely chopped green chillies from 2 chillies
Mustard seeds for seasoning
Curry leaves and coriander leaves for garnishing
Mix the powder well without lumps with water and boil in a vessel.
Keep the flame low since it will become thick and stick to the bottom easily.
Add salt and keep stirring. In few minutes the mixture will become thick and become like porridge.
Allow it to cool and add the buttermilk and mix well.
Heat a sauteing pan with a tea spoon of oil and saute it with mustard seeds and curry leaves.
Add the chopped shallots and coriander leaves and mix well.
Fry any sun dried crisps and serve with the porridge.
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