Healthy Spinach Curry spiced up with dairy free coconut milk is a lovely side dish to Rotis, Chapathis and Pulao varieties. The aroma and sweetness of coconut milk blending with toasted spices make this more delicious....
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Pre time: 15 mins
Cooking time: 15 mins
Ingredients for making Coconut Creamed Spinach Curry:
Spinach (Washed and chopped) 1 bowl or 2 cups
Finely chopped ginger, garlic and green chilles 1 tea spoon each
Cloves and cinnamon powder 1/4 tea spoon (Coarsely crushed)
Onions and tomatoes chopped from 1 each
Cumin seeds 1 tea spoon
Coriander seed powder 2 tea spoons
Cumin seeds powder 1/2 tea spoon
Red chilli powder 1 tea spoon
Thick coconut milk 200 ml
Salt to taste
Oil 2 tb spoons
How to make Coconut Creamed Spinach Curry?
Heat a pan with oil. Saute it with cumin seeds, cloves and cinnamon.
After the cumin seeds splutter fry garlic, ginger and green chillies for a while. Then fry onions adding some salt in medium flame till it changes the colour.
Then fry the tomatoes till it becomes mushy.