Okra / Lady's Finger Ginger Fry

A deep fried side dish made of Lady's Finger with the flavour of Ginger and Spices. A perfect side dish for any rice variety and a mouthwatering tea time snack. This fry lasts crispier and fresh for the whole day.....

CLICK THIS LINK TO WATCH MY SHOW MAKING TRADITIONAL BLACKGRAM RICE WITH LADY'SFINGER GRAVY - A HEALTHY MAIN COURSE

Ingredients for making Okra Ginger Fry:

(For serving 6 people)

Lady's Finger 1/2 kg
Fresh curd 1 cup
Ginger 20gms
Green chilli 1
Cumin seed 1 tea spoon
Red chilli powder 2 tea spoons
Coriander seed powder 3 tea spoons
Besan flour 3 tb spoons
Corn flour 3 tb spoons
Rice flour 2 tb spoons
Salt to taste
Oil for deep frying

Method for making Okra Ginger fry:

Wash the Lady's finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl.
Peel the ginger and add cumin seed and green chilli to it. Grind it to paste without water in a mixie.

Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady's finger pieces. Add the ginger paste too.
Mix them gently with hand.

If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable.
Heat the oil in a wok.
Fry the stuff in handful lots till they become golden brown and crispier.

Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.

SHARE THIS RECIPE   

• 
• 
• 
• 
• 
• 
• 
• 
• 

Bhojana Recipes 1/26/2016