Beat the summer heat with this delicious and healthy cucumber kootu. A delicious side dish to have with any rice and also suits as the side dish to serve with chapathis and rotis. A simple but tasty and healthy side dish...
Pre time: 15 mins
Cooking time : 30 mins
Serves : 4
Ingredients for making Cucumber with Coconut Milk kootu :
Cucumber (larger ones) 4 (peeled and diced into small cubes)
Moongh dal 3 tb spoons
Thur dal 3 tb spoons
Slitted green chillies 4
Thick coconut milk 200 ml
Coconut oil 2 tea spoons
Mustard seeds, urad dal, curry leavess, cumin seeds and 2 red chillies for seasoning.
How to make Cucumber with Coconut Milk kootu?
Boil the dals with generous amount of water in a broad pan.
When the dals are half cooked add the chopped cucumber pieces, green chillies.
Add required water for boiling.
Put a pinch of turmeric powder.
When the vegetables are boiled well add required salt and mix well.
Finally pour the coconut milk, give a stir and immediately switch off the stove.
Heat a sautéing pan with coconut oil.
Add the items given for seasoning and wait till they splutter.
Pour them on the kootu.
The cucumber is ready to serve now.
SHARE THIS RECIPE
0
Comments
