July 02, 2016

Hot, Sweet and Sour Chutney / Dip

A healthy and lipsmacking chutney to have with chappathi, bread, roti or phulkas. It pairs very well with Spicy Veg Biryani too!!! Just spread it on any Indian bread variety, roll it and pack for the lunch. Amazingly tasty...

Preparation time: 10 mins
Serves: 3

Ingredients needed for Hot, Sweet and Sour Chutney / Dip :

Seedless dates 15
Raisins / Kismis 10
Red chillies 3
Thick Tamarind juice 3 tablespoons
Salt to taste
Green chillies finely chopped 2
Oil 1 tea spoon
Mustard seeds, Urad dal and curry leaves for seasoning

How to make Hot, Sweet and Sour Chutney / Dip?

In half teaspoon oil fry red chillies for few seconds.
In a blender add dates, salt, raisins, tamarind pulp and roasted red chillies and grind to paste and transfer it to a cup.
Do the seasoning in 1/2 teaspoon oil with mustard seeds and green chillies and add it to the chutney.