A simple & tasty Kuzhambu that can be made in just five minutes. We make this yummy kuzhambu the next day of any festival feast to give a break from usual menu . This kuzhambu is mixed with hot rice and had with any vegetable stir fry roasted pappad...
Pre time : 05
Cooking time : 05
Serves : 3
Ingredients for making Mor Venthasar:
Butter milk / Diluted curd without lumps 500 ml
Raw rice flour 2 full tea spoons
Coconut oil 3 tea spoons
Salt to taste, Red chilli powder 1/4 tea spoon
slitted green chillies 3
Red chillies broken 3
Mustard seeds 1/2 tea spoon
Urad dal 1 tea spoon
Chana dal 1 tea spoon
Fenugreek seeds/Venthayam 1 tea spoon
Curry leaves
How to make Mor Venthasar?
Mix the rice flour with 1 cup of water well and keep aside.
Heat a pan with oil and add mustard seeds, dals, chillies, fenugreek till they splutter and become golden brown.
Now add a pinch of turmeric powder, red chilli powder and curry leaves.
Pour the rice flour mixture into the pan.
Let it to boil till it becomes thick like porridge well.
Now pour the butter milk inot the pan and mix well.
Switch off the stove immediately.
Now add the salt.
The tasty Kuzhambu is ready.
It also tastes very good to have as side dish with dosa and Idiyappam.
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