When we are bored of having plain chapatis, this masala chapathis give a break. This chapathis are exceptionally soft and simple dhal or plain curd serves the best side dish for this, Very comfort for lunch box and travel with any pickle.
Take small balls out of it and roll chapathis as usual.
Cook it on tawa with oil or ghee as you prefer.
The spicy and hot chapathis are ready to eat now with any raitha or curd or simple dal.
- Pre time: 15 mins
- Cooking time: 20 mins
- Serves: 4
Ingredients for making Masala Chapathi:
- Whole wheat flour 4 cups
- Curd 2 tb spoons
- Red chilli powder 1/2 tea spoon
- Cumin seed powder 1/4 tea spoon
- Turmeric powder a pinch
- Finely grated ginger 2 tea spoons
- Coriander seed powder 1 tea spoon
- Finely chopped coriander leaves
- Salt
- Garam masala powder a pinch
How to make Masala chapathis?
Mix all the ingredients mentioned above well and add required water and knead to soft dough.Take small balls out of it and roll chapathis as usual.
Cook it on tawa with oil or ghee as you prefer.
The spicy and hot chapathis are ready to eat now with any raitha or curd or simple dal.
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