Aval / Poha always serve as the best ingredient to make easy, simple and light breakfast. Want to make something different from Aval / Poha? Try this tasty Tomato Aval / Poha bath!!!
- Pre time: 10 mins
- Cooking time: 08 minutes
- Serves: 4
CLICK HERE TO SEE THE RECIPES OF DELICIOUS AVAL & BREAD ADAI, INSTANT AVAL VADAI, AVAL KHARA PONGAL
Ingredients for making Tomato Aval / Poha bath:
- Aval / Poha 2 cups (250 gms)
- Thincly sliced onions and Capsicum 1/2 cup each
- Tomatoes 3
- Slitted green chillies 3
- Salt to taste
- Oil 2 table spoons
- Mustard seeds and urad dal for seasoning
- Curry leaves and coriander leaves few
How to make Tomato Aval / Poha bath?
Wash the tomatoes well and put them in a blender and grind to paste.
Keep it aside.
Heat a pan with oil and do the seasoning with mustard seeds and urad dal.
Once the seeds splutter and dal becomes brown add the onions and capsicum and fry for a minute with green chillies.
Now pour the tomato juice in to it and add required salt.
Wait till the tomato juice becomes thick like a pulp.
Now rinse the poha in water and squeeze the water out.
Add the poha in to the pan and stir well.
Keep the flame to low and leave it for 2 minutes.
Add chopped coriander leaves and curry leaves.
Switch off the stove.
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