Agathi keerai Curry (August tree / Hummingbird tree leaves curry)

Dwadasi recipe - This spinach has very high level of Iron, Calcium and Vitamin C with bunch of health benefits. On the next day of Ekadasi fasting, this spinach curry is made to regain or compensate the nutrients lost due to fasting.

• Pre time: 15 mins
• Cooking time: 15 mins
• Serves: 4

ALSO SEE THE RECIPE OF DWADASI MENU SUNDAIKKAI VATHAL KUZHAMBU AND NELLIKKAI THAYIR PACHADI

Ingredients for making Agathi keerai Curry:

• A bunch of Agathi keerai
• Moong dal and chana dal 1 tb spoon each
• Grated coconut 1 tb spoon
• Ginger a small piece
• Green chilli 1
• Sugar 2 tea spoons

For seasoning:

Mustard seeds, Urad dal and a red chilli

How to make Agathi Keerai Curry:

• Remove the leaves from the stem and wash them and drain the water.
• In a pan add 2 cups of water and put both the dals. Now with the hand just make rough pieces of the leaves and add to the boiling water.
• Add turmeric powder and salt. A dash of (less than a pinch) of edible soda can be added but it is optional. 
• Let them to cook well till the water dries out.
• Mean while grind the coconut, ginger and green chilli in mixie without water and keep aside.
• When the spinach becomes soft add the coconut mix and stir well.
• Saute it with the seasoning items.
• Sprinkle the sugar on it and mix well.

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Bhojana Recipes 1/08/2017