Besan flour dosa is an easy and tasty dosa to do instantly and it helps in hand when we want something different from regular item for breakfast or dinner...
- Pre time: 10 mins
- Cooking time: 20 mins
- Serves: 2
Ingredients for making Instant Besan flour Dosa:
- Besan flour / Kadalai maavu / Chickpeaflour 2 cups
- Rice flour 1/2 cup
- Green chillies 2
- Curd 1 cup
- Ginger an inch size piece
- Roasted Cumin powder 1/2 tea spoon
- Salt to taste
- Oil for making dosa
How to make Instant Besan flour Dosa?
- Grind green chillies and ginger to paste.
- Mix all the ingredients except oil together and add water.
- Mix well and bring in to thick milkshake consistency.
- Heat a dosa tawa and grease it with few drops of oil.
- Once the tawa gets heated well keep the flame to medium.
- Pour a ladle full of batter on the tawa and spread around .
- Smear few drops of oil.
- After two minutes flip off to next side and cook for 2 more minute.
- Dosa is ready now.