July 02, 2017

Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice.  I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty...

  • Pre time: 20 mins
  • Cooking time; 20 mins
  • Serves: 3

Ingredients for making Tasty and Spicy Kodo Millet Adai: 

  • Varagarisi (Kodo Millet) 1 cup
  • Thinai (Foxtail Millet) 1 cup
  • Urad dal 1/4 cup
  • Chana dal 1/4 cup
  • Thur dal 1/2 cup
  • Ginger a small piece
  • Green chillies and Red chillies 2 each
  • Onions 2 (Optional)
  • Curry Leaves


How to make Tasty and Spicy Kodo Millet Adai?

Wash the millets and lentils well and soak them together for 4 hours in water.
Grind them with the salt, chillies, ginger and onions to Fine coarse batter, slightly smoother than regular adai batter.
Add chopped curry leaves now.
Heat the tawa and make thin dosas applying oil on both sides.
Serve with Chutney or Avial.

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Bhojana Recipes 7/02/2017



3 Comments
Comments
  1. Unknown8 April 2015 at 14:13

    Can I make this with samai arisi and Kodo millet? Do v hv to grind onion along with the millets?

    ReplyDelete
  2. Unknown8 April 2015 at 14:13

    Can I make this with samai arisi and Kodo millet? Do v hv to grind onion along with the millets?

    ReplyDelete
    Replies
    1. Bhojana Recipes8 April 2015 at 18:24

      Hi!!
      yes you can very well do like that. In that case you add moong dal instead of thur dal to get softer. Because if you add these two millets together, the adai will get dry fastly.
      It is up to you to grind the onion or to add the finely chopped onions while making adai. If you dont have time to chop them, just grind them to get the flavor.

      Delete

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