Lemon Idlis

Lemond Idlis, a twist made to the regular idlis. Lemon Idlis are very ideal to have as breakfast, to carry in lunch box. to serve as starter in parties, to offer kids as evening tiffin and so on..

Pre time: 15 mins
Cooking time: 10 mins
Serves: 3

Ingredients for making Lemon Idlis:

Mini Idli 25 cut 5 idlis in to small pieces
Lemon juice from 2 lemons
Gingelly oil / Sesame oil 3 table spoons
Mustard seeds 1/2 tea spoon
Urad dal and chana dal 1 tea spoon each
Peanuts / Groundnuts 2 tb spoons
Broken cashew nuts few
Finely chopped green chillies 1 tea spoon
Grated ginger 1/2 teaspoon
Asafoetida powder 1/4 tea spoon
Turmeric powder 1/4 tea spoon
Salt to taste
Curry leaves

How to make Lemon Idlis?

Heat a pan with Oil.

Do the seasoning with mustard seeds.

Once it splutters add the dals, peanuts and cashews and after they become light brown add in curry leaves, asafoetida, turmeric powder, chillies, ginger and salt.