Most of us though we know they are good for health, we don't prefer them eating because of their sweetness or appearance. Kids prefer eating fried potatoes and other fried veggies and they reject vegetables like beetroot, cabbage and beans. While cooking curries as side dish for rice or Chappathis don't follow the same method for all vegetables. And also follow different methods for making same vegetable different time. Today from Smart Samayal Tips, get some ideas for making tasty curries easily.
Note: Do the seasoning with cumin seed, fennel seed, pepper powder, clove cinnamon powder alternatively for the Vegetables to get new flavours everyday.
Here is the recipe of Beetroot, Cabbage and Carrot Curry:
Cut beetroot, carrot and cabbage and boil them softly in a pressure cooker with minimum water and salt.
Heat a kadai with 2 table spoons of oil and saute it with 1/4 tea spoon of fennel seeds.
Fry a cup of thinly chopped onions and a green chilli in it. If green peas is available add that also with onion.
Add turmeric powder and the boiled vegetables and fry well.
Now add a tea spoon of coriander powder and 1/2 tea spoon of red chilli powder and fry till the powders coat well.
Sprinkle a table spoon of corn flour or besan flour to absorb the water if any. Garnish with curry leaves.
The spicy mixed vegetable curry is ready.
This type can be followed for any combination of vegetables. Children like this flavor very much.
For different styles of curry see: Cabbage Ginger Curry, Carrot Capsicum Curry, Dry Cabbage sabji, Yam shallow fry, Yam curry, Snake gourd curry, Spicy raw banana curry
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