February 27, 2015

Yam Shallow Fry (Senai Kizhangu Poriyal)


Yam Shallow Fry with the sprinkle of mild spices tastes yummy and no doubt that it will tickle your taste buds. The Yam curry is one of the best side dish for Sambhar rice and Rasam rice. This Yam shallow fry is easy to make and tasty to eat...



Ingredients for making Yam Shallow fry:


Yam - 1/2 kg
turmeric powder 1/4 tea spoon
Red chilli powder 1 tea spoon
Salt as Required
Mustard seeds, Urad dhal for seasoning
Besan flour 1 table spoon
Corn flour 1 Table spoon
Oil 5 table spoon
Hing 1/2 tea spoons


Method for making Yam Shallow Fry:


Since Yam is a root vegetable its skin is coated with mud usually. So peel off the skin well and wipe the Yam with a clean kitchen towel. Don't wash it since it gives an itching sensation.After wiping it neatly cut the Yam into small cubes.


Heat the wok with oil. Add the seasoning items. After they get spluttered add the turmeric powder, chilli powder, hing and salt and mix well.


Then add the yam pieces, mix gently and cover the wok with a lid. Keep the stove in low flame. Once in ten minutes take off the lid and give a stir.


When you feel that the Yam is cooked well, no need for covering it with the lid. In medium flame roast it till it becomes crispy adding the flours mentioned in the ingredients.


Also, Check the Recipes of YAM ERISSERI  and YAM CURRY from Bhojana. 



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3 Comments
Comments
  1. WHEN SHOULD WE ADD THE FLOURS?

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    1. Once the yam is cooked well, after taking off the lid, add the flours and allow them to get roasted in medium flame. Thanks for the reminder which i missed to add in the recipe...

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