This is the typical Nellai style coconut chutney made for Dosa and Adai. Shallots are used in this chutney to get special flavour. Very less water is used to get thick chutney. It also tastes good to have with Tamarind rice or Lemon rice....
Other Chutney recipes: Coconut chutney with type 1, Coconut chutney type 2, Ginger Tomato chutney, Onion and garlic chutney
Recipe for making Traditional Coconut Chutney:
Grated coconut from Half coconut
Roasted gram 1 tb spoon
Green chillies 2 or 3
Shallots (baby onions) 5 to 7
Salt to taste
Grind all the above items together without adding water in a mixie. When they get powdered well add little water and grind well... Now the tasty chutney is ready to be served...
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