November 20, 2014

Onion and Garlic Chutney

 

The hot and spicy chutney that goes very well with Idli, Dosa and Chappathis. Using shallots instead of ordinary Onions gives more taste. Very easy to make Chutney. Hot idlis with onion and garlic chutney is the heavenly combination. This chutney can also be used as bread spread and eaten with phulkas.


See other Chutney Recipes: Tomato Ginger Chutney, Traditional Coconut Chutney, Green Chutney, Spicy Chutney


Method for making Onion and Garlic Chutney:


 

 

 

 

 

 

 

 

Take one cup of peeled shallots, 10 to 12 garlic heads and 4 or 5 red chillies. Heat a pan with 3 tea spoons of oil and fry the onions ans garlic. When they tend to change colour add the red chillies and fry for few seconds. After they get cooled, add a small piece of tamarind, required salt and grind to chutney. No need to add water. Saute it with mustard seeds with a teaspoon of oil.



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