Muzhu Ulunthu Dosa is the authentic dosa variety of Tirunelveli. It is a delicious dosa that tastes heavenly with onion chutney. It has numerous health benefits since made with whole black gram and fenugreek seeds . Here I have made it more healthy and nutritious adding Foxtail millet,reducing the quantity of rice. A healthy, soft and aromatic dosa that can be tasted with onion chutney...
Pre time: 05 mins
Soaking time: 5 hours
Cooking time: 15 mins
Ingredients for Muzhu Ulunthu & Thinai Dosa:
Par boiled Rice 2 cups (Puzhungal arisi)
Foxtail millet 3 cups
Whole Blackgram (Muzhu Ulunthu) 2 cups
Fenu greek seeds 1 tea spoon
Salt to taste
Oil for making dosa
How to make Muzhu Ulunthu & Thinai Dosa?
Put all the grains and seeds together, wash and soak in water for 5 hours.
Then grind it to a fine batter adding water and salt in a wet grinder or mixie.
Store the batter in a bigger vessel since the batter foams up while fermenting.