April 13, 2017

FESTIVE FEAST

Apart from regular Mangai Pachadi and Vepampoo Rasam, for Tamil New year Try this Uduppi Sambhar a finger licking recipe of Karnataka, Mouth Watering Broken Wheat Payasam, Aromatic Raw Banana Curry and Andhra's Vendakkai Puli Pachadi. A real Festive Feast to relish with...

  1. http://www.bhojanarecipes.com/2015/04/sweet-and-sour-mango-pachadi_9.html

  2. http://www.bhojanarecipes.com/2015/04/vepampoo-rasam-neem-flower-rasam.html

  3. http://www.bhojanarecipes.com/2015/01/uduppi-samabar.html

  4. http://www.bhojanarecipes.com/2015/01/broken-wheat-kheer-gothumai-payasam.html

  5. http://www.bhojanarecipes.com/2015/02/vazhaikkai-podi-curry-spicy-raw-banana.html

  6. http://www.bhojanarecipes.com/2015/03/vendakkai-puli-pachadi-spicy-and-tangy.html

  7. http://www.bhojanarecipes.com/2014/08/rasa-vadai.html

 Also try this scrumptious Rasa Vadai ...

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Bhojana Recipes 4/13/2017



3 Comments
Comments
  1. Rumana Rawat14 April 2015 at 12:29

    Perfect collections..

    ReplyDelete
  2. Leena16 April 2015 at 02:06

    Thanks for sharing your recipes.I made the broken wheat paayasam and my family loved it.I visit your site often and have tried a couple of your recipes and really liked them.

    ReplyDelete
  3. Unknown14 April 2016 at 13:09

    Thanks, this year you get lot of opportunity and share more foodie blog and its recipe. kabab restaurant in south delhi

    ReplyDelete

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