LATEST STORIES

July 08, 2016

Arisi Ullunthu Kozhukattai (Rice & Urad dal steamed balls)

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An interesting and healthy recipe learnt from my friend Gita Kumar. Her description of the recipe and photo tempted me to make it immediately and  my 80 years old mother in law certified this awesome and very soft. Since it is steamed and boiled very good for digestion and the flavour of urad dal, green chilli paste and coconut oil really brings out mesmerising taste...

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July 07, 2016

Sundal Rasam (Mixed Pulses Soup)

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Few days back my friend Meena Suresh sent  me the photo and recipe of this rasam. It was very new to me and I asked her whether it was her creation. She replied it is an age old traditional recipe of Telugu speaking people. Very next day I made this healthy rasam. I felt bad for missing this healthy, wonderful, soothing, delicious rasam for all these years. It is a two in one recipe which serves as both rasam and kuzhambu. You need not make any vegetable  side dish for this since the boiled pulses blended with the fresh spices serve the purpose. Mix it with hot steaming rice and enjoy the divine taste with chips or pappad as side dish.

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July 06, 2016

July 05, 2016

July 04, 2016

July 03, 2016

July 02, 2016

Hot, Sweet and Sour Chutney / Dip

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A healthy and lipsmacking chutney to have with chappathi, bread, roti or phulkas. It pairs very well with Spicy Veg Biryani too!!! Just spread it on any Indian bread variety, roll it and pack for the lunch. Amazingly tasty...

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July 01, 2016

Navadhanya Adai

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Crispy, healthy and mouth watering Adai loaded with protein and tempting flavours. I made this using Nine lentils and grains. But it can be made with any more or less number of lentils as you like. If you want to make it for lunch box a slight alterations in ingredients will make it more soft than crispy which I have given in the recipe...

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