Ingredients for making Gooseberry Pickle
Goose berries 20
Red chilli powder 4 tea spoon
Gingelly oil 2 tea spoons
Roasted fenu greek powder 1 tea spoon (Roast fenugreek in a pan without oil to golden brown and powder it)
Hing 1 tea spoon
Method for making Gooseberry Pickle:
Wash the gooseberries and microwave them for 5 minutes.
Leave it in the oven for few minutes and again microwave them for 3 minutes.
Take them out. They look cooked and soft.
Add all the other ingredients except fenugreek powder and mix well with a spoon.
Again microve them for 5 minutes. Take them out and add fenugreek powder and mix well.
The pickle is ready now. Keep them in refrigerator and use.