Pori urundai is the special sweet we offer to Lord Karthikeya on the festival Karthigai. This is a tasty sweet and also a very healthy and safe snack. We make Pori Urundai out of Nel pori and Aval Pori. Here I give the recipe of Aval Pori Urundai (Puffed rice Sweet Balls)
Ingredients for making Karthigai Pori Urundai:

Aval Pori (Dry Puffed Rice) - 4 cups
Powdered jaggery - 1 full cup
Cardamom powder - 1 tea spoon
Chopped coconut pieces 2 table spoons
Ghee 2 tea spoons
Method for making Aval Pori Urundai:
Step 1:


Boil the powdered jagerry in one cup of water till it dissolves well.
Once the jagerry dissolves, filter it and remove the dirts and again boil it.
Keep a bowl of water aside. When the syrup starts thickening drop a tea spoon of jageery to the bowl of water.
The jagerry syrup should stay firmly in water without dissolving.
When you collect it , you should be able to make a firm ball out of it.
This is the correct consistency.
Now add the cardamom powder and coconut pieces to it.
Step 2:

