A traditional and flavorful sweet of Tamilnadu made every year during the harvest festival called 'Pongal' with newly harvested rice and fresh jagerry. It is offered to Sun God as a Tribute to him.Here is the simple recipe for making the delicious Sweet Pongal recipe..Share This Recipe..
- Pre time: 10 mins
- Cooking time: 20 mins
- Serves: 4
Ingredients for making Sarkkarai Pongal:
- Raw rice 3 cups
- Moong dal 1cup
- Jaggery Powder 4 cups (tightly packed)
- Milk 3 cups and Water 9 cups
- Ghee 5tb spoons
- Cardamom Powder 1/2 tea spoon
Method for making Sarkkarai Pongal:
- In a kadai dry roast the Moong dal till the colour slightly changes and nice aroma comes. Transfer it to a vessel.
- Then dry roast the rice till it gets warm .
- Wash the rice and moong dhal together and add milk and water to them.
- Pressure cook them up to 4 whistles. After the steam is released mash them with a ladle well and keep aside.
- Mean while add a cup of water to the jaggery and boil it. Filter the residue and take the boiled syrup. Wait till the jagerry boils well but Don't wait for any consistency.
- Now add the jaggery to the pressure cooker which has the boiled and mashed stuff and keep stirring in mediumflame.
- Add ghee then and there.
- When the Pongal thickens comes together switch off the stove.
- Roast the cashews in ghee and add to the Sweet with the cardamom powder. Add half a pinch of roasted nutmeg powder for exotic flavour...