March 02, 2015

Aval (Poha) Kuzhi paniyaram and Special chutney

Make tasty, brownie and hot  kuzhipaniyarams with the regular dosa or idli batter by adding some Poha (Aval).


Dosa or Idly batter 4 cups

Poha 2 cups

Chopped onion, green chillies, grated carrot  and coriander leaves.




Wash the Poha neatly and grind it with little water into fine paste and add it with the idly batter. Then In a kadai add 2 tb spoon of oil and add mustard seeds and black gram. After they splutter add the vegetables, little salt  and fry for a minute. After 10 minutes add them to the batter with coriander leaves. Now the batter is ready to make the kuzhi paniyaram.  Serve hot paniyarams with chutney.







Take Grated coconut 3 tb spoon, shallots 4, onion 1, tomatoes 2, garlic pearls 4, roasted gram 2 tbspoon, 2 red chillies, 2 green chillies  and  required salt. Grind them all together with water. Then in a kadai heat 2 tb spoon of gingelly oil and add mustard seeds. After they splutter add it to the chutney in the way that the oil spreads over the chutney. Mix well.