Make tasty, brownie and hot kuzhipaniyarams with the regular dosa or idli batter by adding some Poha (Aval).
Dosa or Idly batter 4 cups
Poha 2 cups
Chopped onion, green chillies, grated carrot and coriander leaves.
Wash the Poha neatly and grind it with little water into fine paste and add it with the idly batter. Then In a kadai add 2 tb spoon of oil and add mustard seeds and black gram. After they splutter add the vegetables, little salt and fry for a minute. After 10 minutes add them to the batter with coriander leaves. Now the batter is ready to make the kuzhi paniyaram. Serve hot paniyarams with chutney.
Take Grated coconut 3 tb spoon, shallots 4, onion 1, tomatoes 2, garlic pearls 4, roasted gram 2 tbspoon, 2 red chillies, 2 green chillies and required salt. Grind them all together with water. Then in a kadai heat 2 tb spoon of gingelly oil and add mustard seeds. After they splutter add it to the chutney in the way that the oil spreads over the chutney. Mix well.