Jack fruit's distinct aroma and its unique sweetness always
mesmerize us. This authentic festive dessert made of Jack fruit
makes your cuisine very rich and special…
Ingredients:
Chopped
jackfruit pieces – 1 cup
Jaggery – 2 cups
Cashewnuts – 5
Cashewnuts – 5
Badam(Almonds) – 5
Grated coconut
1 tb spoon
Finely
chopped coconut pieces 2 tea spoons
Milk – 3 cups
Milk – 3 cups
Method:
Soak Almonds (Badam)
in hot water, peel off the skin . Grind the grated coconut, cashews and Badam
together with some milk into paste and keep aside.
In a heavy bottomed pan boil the jackfruit pieces with 3 cups of water. Allow it to boil atleast for 20 minutes in medium flame.
In another pan dissolve the jaggery in a cup of hot water and filter it to remove the residues. Transfer the jaggery syrup to the boiling jackfruit.
After it boils well , dissolve the paste in 3 cups of milk and add to the boiling stuff. When everything mixes well and thickens switch off the stove.
In 2 tea spoons of ghee, fry the chopped coconut pieces to golden colour and add to the pudding. Refrigerate it before serving.
SHARE THIS RECIPE
0
Comments
